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ENERGY RECOVERY FROM FROZEN CONCENTRATED ORANGE JUICE PRODUCTION BY ANAEROBIC DIGESTION
Vol 14, 2021 -142185 -
EVALUATION OF THE FUNCTIONAL PROPERTIES OF SHORT-CHAIN XYLOOLIGOSACCHARIDES OBTAINED FROM THE ENZYMATIC HYDROLYSIS OF XYLAN EXTRACTED FROM BAMBOO CULM
Vol 14, 2021 -144120 -
OPPORTUNITIES TO DECREASE FROZEN CONCENTRATED ORANGE JUICE GREENHOUSE GAS EMISSIONS
Vol 14, 2021 -142186 -
VALIDATION OF A NEW SYSTEM TO INTEGRATE SUB/SUPERCRITICAL WATER EXTRACTION AND HYDROLYSIS WITH ON-LINE HPLC
Vol 14, 2021 -143633 -
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM AÇAÍ (Euterpe oleracea) USING A NEW SYSTEM INTEGRATING EXTRACTION, PURIFICATION, AND ANALYSIS
Vol 14, 2021 -143639
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VALORIZATION OF FOOD INDUSTRY WASTE FOR THE PRODUCTION OF BIOACTIVE COMPOUNDS AND BIOMETHANOL AS A SUSTAINABLE STRATEGY
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