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NATURAL CONTAMINATION OF DEOXYNIVALENOL AND ITS MASKED FORMS IN WHEAT SAMPLES FROM DIFFERENT CULTIVARS, CROP AND PLANTING AREAS
Vol 14, 2021 -144763 -
EVALUATION OF THE FUNCTIONAL PROPERTIES OF SHORT-CHAIN XYLOOLIGOSACCHARIDES OBTAINED FROM THE ENZYMATIC HYDROLYSIS OF XYLAN EXTRACTED FROM BAMBOO CULM
Vol 14, 2021 -144120 -
Physicochemical and techno-functional characterization of the Andean fava bean varieties Verde, Quelcao and Peruanita
Vol 14, 2021 -144691 -
Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers
Vol 14, 2021 -144576
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RHEOLOGICAL BEHAVIOR OF ARIÁ STARCH PASTES WITH POTENTIAL FOR 3D PRINTING
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SLACAN 2025
CARACTERIZAÇÃO FÍSICA DE FARINHAS ELABORADAS A PARTIR DE FRUTAS DE Vangueira infausta E FOLHAS DE Moringa oleifera DE MOÇAMBIQUE: INGREDIENTES PROMISSORES PARA DESENVOLVIMENTO DE ALIMENTOS FUNCIONAIS.
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SLACAN 2025
RHEOLOGICAL INTERACTIONS BETWEEN COMMERCIAL MAIZE STARCH AND SOLUBLE PEA PROTEIN
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SLACAN 2025
IMPRESSÃO 3D DE ALIMENTOS COMO FERRAMENTA PARA AGREGAÇÃO DE VALOR AOS CARÁS BRANCO E ROXO
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SLACAN 2025
Produção e caracterização física e estrutural de farinhas obtidas do rizoma de ariá (Goeppertia allouia (Aubl.))
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