Also published on: SLACA 2019
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SLACAN 2023
TEOR DE FENÓLICOS TOTAIS E POTENCIAL ANTIOXIDANTE EM FARINHAS CRUAS DE FAVAS PERUANAS DOS CULTIVARES VERDE, QUELCAO E PERUANITA
SLACAN 2023
BISCOITO SALGADO SEM GLÚTEN COM ESPECIARIAS E RÓTULO LIMPO: CARACTERÍSTICAS TECNOLÓGICAS
SLACAN 2023
MÉTODOS DE MOAGEM PARA APROVEITAMENTO INTEGRAL DO TRIGO AESTIVUM CULTIVADO NO BRASIL PARA PRODUÇÃO DE MASSAS ALIMENTÍCIAS 100% INTEGRAIS
SLACAN 2023
ENHANCING THE EXTRUSION PROCESS RESPONSES AND PHYSICAL AND TECHNO-FUNCTIONAL PROPERTIES OF FAVA BEAN PRODUCTS THROUGH PREPROCESSING
SLACAN 2023
FROM FIELD TO TABLE: DEVELOPMENT OF SLICED BREADS FROM WHOLE EXTRUDED PERUVIAN FAVA BEAN FLOURS
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