Francisco Weshley Maciel Silva | SLACA 2021 | Galoá Proceedings

Universidade Estadual de Campinas

Francisco Weshley Maciel Silva

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SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES
William Gustavo Sganzerla ¹
Marcos Fellipe da Silva ²
Luiz Eduardo Nochi Castro ³
Francisco Weshley Maciel Silva ¹
Solange Mussatto ⁴
Rosana Goldbeck ²
Tânia Foster-Carneiro ²
¹ Universidade Estadual de Campinas
² University of Campinas (UNICAMP), School of Food Engineering (FEA), Campinas, SP, Brazil
³ Faculdade de Engenharia de Alimentos - UNICAMP
⁴ Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 223, 2800, Kongens Lyngby, Denmark
Vol 14, 2021 -
143699

Process Engineering and Emerging Technologies (ET)

Oral
EXTRACTION OF CYANIDIN-3-GLUCOSIDE FROM JABOTICABA (Myrciaria cauliflora) PEEL THROUGH PRESSURIZED WATER IN SEQUENTIAL REACTORS
Tiago Linhares Cruz Tabosa Barroso ¹
Rafael Gabriel da Rosa ²
William Gustavo Sganzerla ¹
Francisco Weshley Maciel Silva ¹
Juliane Viganó ³
Mauricio A. Rostagno ⁴
Tânia Foster-Carneiro ⁵
¹ Universidade Estadual de Campinas
² School of Food Engineering, University of Campinas (UNICAMP)
³ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁴ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
⁵ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
143620

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (10)

Publications in other proceedings

ICBC 2022
RECOVERY OF CYANIDIN-3-GLUCOSIDE FROM JABUTICABA PEEL IN AN AUTOMATED SYSTEM OF EXTRACTION, PURIFICATION AND ANALYSIS