Also published on: SLACA 2019
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SLACAN 2025
Thermotolerant Saccharomyces cerevisiae expressing heterologous cellulases for direct cellulose-to-ethanol conversion: thermal stability and fermentation performance
SLACAN 2023
BUTTER ADDED WITH ENCAPSULATED XYLOOLIGOSACCHARIDE: THE IMPACT ON THE PHYSICAL PARAMETERS
SLACAN 2023
Performance in second-generation ethanol production of Saccharomyces cerevisiae strains genetically modified for heterologous expression of cellulases
SLACAN 2023
Influence of temperature and fermentation time on enzymatic profiles of Aspergillus oryzae and Aspergillus luchuensis koji molds in barley fermentation
SLACAN 2023
FREE COMMENT ATTACK-EVOLUTION-FINISH (FC-AEF) AS AN APPROACH TO ESTABLISH A TEMPORAL SENSORY PROFILING OF BUTTER ADDED WITH ENCAPSULATED XYLOOLIGOSACCHARIDE
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