Also published on: SLACA 2019
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ANTIOXIDANT AND PHENOLIC COMPOSITION EFFECTS ON ANTIMUTAGENIC ACTIVITY OF FLOURS FROM Annona squamosa SEEDS: ALMOND AND FILM
ICBC 2022
XYLOOLIGOSACHARIDES PRODUCTION BY ENZYMATIC HYDROLYSIS FROM SUGARCANE BAGASSE FOR USE IN FOOD-RELATED APPLICATIONS
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USE OF NON-THERMAL PLASMA ASSOCIATED WITH ENZYMATIC HYDROLYSIS TO OBTAIN XYLO-OLIGOSACCHARIDES (XOS) FROM BREWERY BY-PRODUCT
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DELIGNIFICATION OF LIGNOCELLULOSIC MATERIALS BY NON-THERMAL PLASMA AS PRE-TREATMENT
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CELLO-OLIGOSACCHARIDES PRODUCTION FROM MULTI-STAGE ENZYMATIC HYDROLYSIS BY RICH CELLULOSE AGROINDUSTRIAL WASTES
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