Luiz Eduardo Nochi Castro

Faculdade de Engenharia de Alimentos - UNICAMP

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Papers 4

VALIDATION OF A NEW SYSTEM TO INTEGRATE SUB/SUPERCRITICAL WATER EXTRACTION AND HYDROLYSIS WITH ON-LINE HPLC
Francisco Weshley Maciel Silva ¹
Juliane Viganó ²
William Gustavo Sganzerla ³
Luiz Eduardo Nochi Castro ¹
Luz Selene Buller ¹
Maurício Ariel Rostagno ²
Tânia Foster-Carneiro ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Faculdade de Ciências Aplicadas- UNICAMP
³ Universidade Estadual de Campinas
Vol 14, 2021 -
143633

Process Engineering and Emerging Technologies (ET)

Pôster
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM AÇAÍ (Euterpe oleracea) USING A NEW SYSTEM INTEGRATING EXTRACTION, PURIFICATION, AND ANALYSIS
Francisco Weshley Maciel Silva ¹
Juliane Viganó ²
William Gustavo Sganzerla ³
Luiz Eduardo Nochi Castro ¹
Luz Selene Buller ¹
Maurício Ariel Rostagno ²
Tânia Foster-Carneiro ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Faculdade de Ciências Aplicadas- UNICAMP
³ Universidade Estadual de Campinas
Vol 14, 2021 -
143639

Process Engineering and Emerging Technologies (ET)

Pôster
SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES
William Gustavo Sganzerla ¹
Marcos Fellipe da Silva ²
Luiz Eduardo Nochi Castro ³
Francisco Weshley Maciel Silva ¹
Solange Mussatto ⁴
Rosana Goldbeck ²
Tânia Foster-Carneiro ²
¹ Universidade Estadual de Campinas
² University of Campinas (UNICAMP), School of Food Engineering (FEA), Campinas, SP, Brazil
³ Faculdade de Engenharia de Alimentos - UNICAMP
⁴ Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 223, 2800, Kongens Lyngby, Denmark
Vol 14, 2021 -
143699

Process Engineering and Emerging Technologies (ET)

Oral
ESTIMATE OF METHANE PRODUCTION FOR ENERGY APPLICATION FROM THE WINE GRAPE INDUSTRY
Larissa Castro Ampese ¹
Luiz Eduardo Nochi Castro ²
William Gustavo Sganzerla ³
Gilberto Martins ⁴
Tânia Foster-Carneiro ¹
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Faculdade de Engenharia de Alimentos - UNICAMP
³ Universidade Estadual de Campinas
⁴ UFABC (Universidade Federal do ABC)
Vol 14, 2021 -
142601

Process Engineering and Emerging Technologies (ET)

Pôster

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

Luiz Eduardo Nochi Castro

VALIDATION OF A NEW SYSTEM TO INTEGRATE SUB/SUPERCRITICAL WATER EXTRACTION AND HYDROLYSIS WITH ON-LINE HPLC

PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM AÇAÍ (Euterpe oleracea) USING A NEW SYSTEM INTEGRATING EXTRACTION, PURIFICATION, AND ANALYSIS

SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES

ESTIMATE OF METHANE PRODUCTION FOR ENERGY APPLICATION FROM THE WINE GRAPE INDUSTRY

Co-authors (12)

Tânia Foster-Carneiro

Luz Selene Buller

William Gustavo Sganzerla

Maurício Ariel Rostagno

Rosana Goldbeck

Larissa Castro Ampese

Gilberto Martins

Francisco Weshley Maciel Silva

Juliane Viganó

Marcos Fellipe da Silva

Francisco Weshley Maciel Silva

Solange Mussatto

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