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INFLUENCE OF EMULSIFIER TYPE AND PRODUCTION PARAMETERS ON RED PROPOLIS O/W EMULSION STABILITY
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RHEOLOGICAL PROPERTIES OF HYDROGEL FORMING SOLUTIONS BASED ON GELATIN LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
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CARACTERIZAÇÃO DE PARTÍCULAS DE QUITOSANA PREPARADAS COM ULTRASSOM
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DEVELOPMENT AND PHYSICAL PROPERTY OF CONVENTIONAL-EMULSIONS AND NANOEMULSIONS INCORPORATED WITH ACTIVE COMPOUNDS
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THE PHYSICOCHEMICAL STABILITY, BIOACCESSIBILITY AND CYTOTOXICITY OF PITANGA LEAF EXTRACT INTO W/O AND W/O/W EMULSIONS BY IN VITRO DIGESTION
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