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INFLUENCE OF EMULSIFIER TYPE AND PRODUCTION PARAMETERS ON RED PROPOLIS O/W EMULSION STABILITY
Vol 14, 2021 -143481 -
MECHANICAL PROPERTIES OF GELATIN HYDROGELS LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Vol 14, 2021 -143896 -
RHEOLOGICAL PROPERTIES OF HYDROGEL FORMING SOLUTIONS BASED ON GELATIN LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Vol 14, 2021 -143887 -
DEGRADATION KINETICS AND STABILITY OF ASCORBIC ACID IN CUPUASSU (Theobroma grandiflorum) PULP
Vol 14, 2021 -144822
Publicações em outros proceedings
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SLACAN 2023
GLASS TRANSITION AND STATE DIAGRAM FOR FREESE-DRIED CUPUASSU (Theobroma grandiflorum [Willd. ex Spreng.] K. Schum) PULP
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SLACAN 2023
EDIBLE COATING, BASED ON CASSAVA STARCH, INCORPORATED WITH POTASSIUM SORBATE IN THE POSTHARVEST PRESERVATION OF PAPAYA
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SLACAN 2023
CARACTERIZAÇÃO DE PARTÍCULAS DE QUITOSANA PREPARADAS COM ULTRASSOM
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SLACAN 2023
DEVELOPMENT AND PHYSICAL PROPERTY OF CONVENTIONAL-EMULSIONS AND NANOEMULSIONS INCORPORATED WITH ACTIVE COMPOUNDS
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SLACAN 2023
THE PHYSICOCHEMICAL STABILITY, BIOACCESSIBILITY AND CYTOTOXICITY OF PITANGA LEAF EXTRACT INTO W/O AND W/O/W EMULSIONS BY IN VITRO DIGESTION
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
