Camily Aparecida Reis | SLACA 2021 | Galoá Proceedings

Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)

Camily Aparecida Reis

Also published on: SLACA 2019

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INFLUENCE OF EMULSIFIER TYPE AND PRODUCTION PARAMETERS ON RED PROPOLIS O/W EMULSION STABILITY
Camily Aparecida Reis ¹
Andresa Gomes ¹
Paulo Sobral ¹
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
Vol 14, 2021 -
143481

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (2)

Publications in other proceedings

SLACA 2019
DEVELOPMENT OF CUCUMBER PEEL (Cucumis sativus) SNACK-FILMS