Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesCBCTA 2020
PROCESSAMENTO DE LEITE CRU POR ULTRASSOM DE ALTA INTENSIDADE E TRATAMENTO TÉRMICO CONVENCIONAL: PERFIL MICROBIANO POR SEQUENCIAMENTO DE AMPLICONS E ESTABILIDADE CINÉTICA
CBCTA 2020
ESTABILIZAÇÃO DE LEITE CRU POR ULTRASSOM: INATIVAÇÃO MICROBIANA E ENZIMÁTICA, PROPRIEDADES FÍSICO-QUÍMICAS E ESTABILIDADE CINÉTICA
SLACA 2019
INFLUENCE OF SODIUM CHLORIDE AND PGPR CONCENTRATION ON PROPERTIES OF WATER-IN-OIL (W/O) EMULSIONS FOR INCORPORATION OF GALLIC ACID
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