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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)

Andresa Gomes

Also published on: SLACA 2019

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Papers 1
  • INFLUENCE OF EMULSIFIER TYPE AND PRODUCTION PARAMETERS ON RED PROPOLIS O/W EMULSION STABILITY

    • Camily Aparecida Reis 1
    • Andresa Gomes 1
    • Paulo Sobral 1
    • 1 Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
    Vol 14, 2021 -
    143481
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (2)

  • Paulo Sobral

    4 publications

  • Camily Aparecida Reis

    1 publication

Publications in other proceedings

  • CBCTA 2020

    PROCESSAMENTO DE LEITE CRU POR ULTRASSOM DE ALTA INTENSIDADE E TRATAMENTO TÉRMICO CONVENCIONAL: PERFIL MICROBIANO POR SEQUENCIAMENTO DE AMPLICONS E ESTABILIDADE CINÉTICA

  • CBCTA 2020

    ESTABILIZAÇÃO DE LEITE CRU POR ULTRASSOM: INATIVAÇÃO MICROBIANA E ENZIMÁTICA, PROPRIEDADES FÍSICO-QUÍMICAS E ESTABILIDADE CINÉTICA

  • SLACA 2019

    INFLUENCE OF SODIUM CHLORIDE AND PGPR CONCENTRATION ON PROPERTIES OF WATER-IN-OIL (W/O) EMULSIONS FOR INCORPORATION OF GALLIC ACID

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