Milena Martelli Tosi | SLACA 2021 | Galoá Proceedings

Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.

Milena Martelli Tosi

Also published on: SLACA 2019

Is this your profile? Do login to access your certificates

MECHANICAL PROPERTIES OF GELATIN HYDROGELS LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143896

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
RHEOLOGICAL PROPERTIES OF HYDROGEL FORMING SOLUTIONS BASED ON GELATIN LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143887

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (3)

Publications in other proceedings