Also published on: SLACA 2019
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SLACAN 2025
VALORIZATION OF GREEN COCONUT SOLID ALBUMEN FOR VIRGIN COCONUT OIL PRODUCTION: COMPOSITION AND BIOACTIVE PROPERTIES
SLACAN 2025
DEVELOPMENT AND CHARACTERIZATION OF A KOMBUCHA-LIKE FERMENTED BEVERAGE FROM GREEN COCONUT SOLID ALBUMEN (Cocos nucifera L. var. nana)
SLACAN 2025
UNCONVENTIONAL PLANTS IN KOMBUCHA FERMENTATION: SUSTAINABLE INNOVATION IN FOOD SCIENCE
ICBC 2024
EFFECT OF FERMENTATION TIME ON NUTRITIONAL QUALITY OF SOURDOUGH BREADS INOCULATED WITH Companilactobacillus paralimentarius 41, Lactiplantibacillus plantarum 47 AND Levilactobacillus brevis 83.
ICBC 2024
ENHANCING NUTRITIONAL QUALITY THROUGH SOURDOUGH BREADS INOCULATED WITH Companilactobacillus paralimentarius 41, Lactiplantibacillus plantarum 47 AND Levilactobacillus brevis 83
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