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PRODUCTION AND CHARACTERIZATION OF AN ALCOHOLIC FERMENTED BEVERAGE BASED ON PURPLE CHESTNUT FRUIT (Terminalia catappa L.)
Vol 14, 2021 -144264 -
FEASIBILITY STUDY OF DEHYDRATED GREEN COCONUT PULP PRODUCTION
Vol 14, 2021 -144231 -
SUSTAINABLE USE OF GREEN COCONUT PULP IN THE PRODUCTION OF POTENTIALLY PROBIOTIC FERMENTED BEVERAGES
Vol 14, 2021 -144232 -
DEVELOPMENT AND CHARACTERIZATION OF FERMENTED ALCOHOLIC FROM YELLOW VARIETY CHESTNUT TREE FRUIT PULP (Terminalia catappa L.)
Vol 14, 2021 -144249 -
DEVELOPMENT AND CHARACTERIZATION OF ALCOHOLIC FERMENTED PRODUCTS BASED ON GREEN COCONUT (COCOS NUCIFERA L.)
Vol 14, 2021 -143941
Publications in other proceedings
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SLACAN 2023
DESENVOLVIMENTO E CARACTERIZAÇÃO DE BEBIDAS FERMENTADAS ALCOÓLICAS DO FRUTO DA CASTANHOLEIRA (Terminalia catappa Linn) VARIEDADES BRANCA E ROXA.
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SLACAN 2023
DESENVOLVIMENTO E CARACTERIZAÇÃO DE PÓ PARA PREPARO DE BEBIDA PROBIÓTICA PRODUZIDA COM ALBÚMEN SÓLIDO DO COCO (Cocos nucifera L. var. nana)
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