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AVALIAÇÃO DAS CARACTERÍSTICAS FÍSICO-QUÍMICAS E MICROBIOLÓGICAS DE PÃES DESENVOLVIDOS OU NÃO COM FERMENTO NATURAL LIOFILIZADO INOCULADO OU NÃO COM CEPAS DE LACTOBACILLUS SPP.
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FEASIBILITY STUDY OF DEHYDRATED GREEN COCONUT PULP PRODUCTION
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EVALUATION OF PROTEIN AND LIPID OXIDATION IN CHICKEN BURGERS INCORPORATED WITH IRON AND ASCORBIC ACID MICROPARTICLES OBTAINED FROM PICKERING EMULSIONS STABILIZED BY WHEY PROTEIN MICROGELS
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SLACAN 2025
BIOTRANSFORMAÇÃO DE NITRATO EM NITRITO EM EXTRATOS DE RÚCULA E BETERRABA: INFLUÊNCIA DA CONCENTRAÇÃO DE CULTURA STARTER, TEMPO E CONDIÇÕES DE PROCESSAMENTO
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ICBC 2024
HOW DOES BEETROOT EXTRACT IMPACT THE ANTIOXIDANT ACTIVITY AND OXIDATION MARKERS IN COOKED HAM ALONG SIMULATED IN VITRO DIGESTION?
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ICBC 2024
POTENTIAL OF YEAST-PROTEIN ENRICHED CASHEW BAGASSE AS A SOY SUBSTITUTE IN MEAT ANALOG
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SLACAN 2023
PHYSICO-CHEMICAL COMPOSITION AND BIOACTIVE POTENTIAL OF DONKEY, HUMAN AND BOVINE MILK BEFORE AND AFTER IN VITRO SIMULATED GASTROINTESTINAL DIGESTION
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