Eleomar de Oliveira Pires Jr

Centro de Investigação de Montanha (CIMO) / Instituto Politécnico de Bragança

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Papers 2 Topics 1

THYMUS MASTICHINA L. AND THYMUS VULGARIS L.: NATURAL PRESERVATIVES AND HEALTH PROMOTERS
Eleomar de Oliveira Pires Jr ¹
Eliana Pereira ¹
Maria Inês Dias ²
Carla Pereira ³
Marina Sokovic ⁴
Marina Kostić ⁴
Ricardo Calhelha ¹
Miguel Angel Prieto Lage ⁵
Isabel Ferreira ¹
Cristina Caleja ⁶
Lillian Barros ¹
¹ Centro de Investigação de Montanha (CIMO) / Instituto Politécnico de Bragança
² Instituto Politécnico de Bragança / Centro de Investigação de Montanha (CIMO)
³ Instituto politécnico de Bragança-Portugal
⁴ University of Belgrade / Institute for Biological Research "Siniša Stanković” - National Institute of the Republic of Serbia
⁵ Department of Food and Analytical Chemistry / Faculty of Food Science and Technology / University of Vigo
⁶ Instituto Politécnico de Bragança
Vol 14, 2021 -
144050

Food Science and Nutrition (CN)

Pôster
CLITORIA TERNATEA L.: A PROMISING SOURCE OF BLUE ANTHOCYANINS
Eleomar de Oliveira Pires Jr ¹
Eliana Pereira ¹
Carla Pereira ²
Maria Inês Dias ³
Ricardo Calhelha ¹
Miguel Angel Prieto Lage ⁴
Marina Kostić ⁵
Marina Sokovic ⁵
Isabel Ferreira ¹
Cristina Caleja ¹
Lillian Barros ¹
¹ Centro de Investigação de Montanha (CIMO) / Instituto Politécnico de Bragança
² Instituto politécnico de Bragança-Portugal
³ Instituto Politécnico de Bragança / Centro de Investigação de Montanha (CIMO)
⁴ Department of Food and Analytical Chemistry / Faculty of Food Science and Technology / University of Vigo
⁵ University of Belgrade / Institute for Biological Research "Siniša Stanković” - National Institute of the Republic of Serbia
Vol 14, 2021 -
143977

Food Science and Nutrition (CN)

Pôster

Co-authors (10)

Publications in other proceedings

ICBC 2022
NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

Eleomar de Oliveira Pires Jr

THYMUS MASTICHINA L. AND THYMUS VULGARIS L.: NATURAL PRESERVATIVES AND HEALTH PROMOTERS

CLITORIA TERNATEA L.: A PROMISING SOURCE OF BLUE ANTHOCYANINS

Co-authors (10)

Lillian Barros

Isabel Ferreira

Eliana Pereira

Carla Pereira

Maria Inês Dias

Ricardo Calhelha

Miguel Angel Prieto Lage

Marina Kostić

Marina Sokovic

Cristina Caleja

Publications in other proceedings

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