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THYMUS MASTICHINA L. AND THYMUS VULGARIS L.: NATURAL PRESERVATIVES AND HEALTH PROMOTERS
Vol 14, 2021 -144050 -
YELLOW-FLESHED WATERMELON SEEDS AS A SOURCE OF LIPOPHILIC NUTRIENTS
Vol 14, 2021 -143587 -
CLITORIA TERNATEA L.: A PROMISING SOURCE OF BLUE ANTHOCYANINS
Vol 14, 2021 -143977
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ICBC 2022
NATURAL COMPOUNDS WITH PRESERVATIVE CAPACITY OBTAINED FROM BY-PRODUCTS OF PUMPKIN INDUSTRIAL PROCESSING
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ICBC 2022
NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS
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SLACA 2019
CURCUMIN-BASED HYDROPHILIC COLORANTS USE IN BARKED MERINGUES
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SLACA 2019
INHIBITION OF ALPHA AMYLASES BY A MERLOT GRAPE POMACE EXTRACT: KINETICS, MOLECULAR DOCKING AND CONSEQUENCES FOR STARCH ABSORPTION
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SIMBBTEC 2019
Perfil fitoquímico e atividades biológicas das folhas de 'Ora-pro-nóbis' ( Pereskia aculeata Miller)
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