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THYMUS MASTICHINA L. AND THYMUS VULGARIS L.: NATURAL PRESERVATIVES AND HEALTH PROMOTERS
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CLITORIA TERNATEA L.: A PROMISING SOURCE OF BLUE ANTHOCYANINS
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ICBC 2024
PORTUGUESE HERBAL MIXTURES: A STUDY ON PHENOLIC PROFILE CHARACTERIZATION AND IN VITRO BIOACTIVE POTENTIAL
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ICBC 2024
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ICBC 2022
NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS
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ICBC 2022
CHARACTERIZATION OF THE BIOLOGICAL RESIDUE BRASSICA OLERACEA L. TO OBTAIN A POTENCIAL NATURAL INGREDIENT
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