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THYMUS MASTICHINA L. AND THYMUS VULGARIS L.: NATURAL PRESERVATIVES AND HEALTH PROMOTERS
Vol 14, 2021 -144050 -
CLITORIA TERNATEA L.: A PROMISING SOURCE OF BLUE ANTHOCYANINS
Vol 14, 2021 -143977
Publications in other proceedings
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ICBC 2022
NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS
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ICBC 2022
CHARACTERIZATION OF THE BIOLOGICAL RESIDUE BRASSICA OLERACEA L. TO OBTAIN A POTENCIAL NATURAL INGREDIENT
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SLACA 2019
CURCUMIN-BASED HYDROPHILIC COLORANTS USE IN BARKED MERINGUES
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