Ana Clara da Costa Pinaffi Langley

Department of Nutritional Sciences / College of Allied Health, University of Oklahoma Health Sciences Center – Oklahoma, United States / University of Oklahoma Health Sciences Center – Oklahoma, United States

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Papers 2

BIOACTIVITY OF PHENOLIC COMPOUNDS FROM PEANUT SKIN AFTER IN VITRO DIGESTION
Karina Silva Cordeiro ¹
Rosana A. Manólio Soares ²
Geni Sampaio ³
Ana Clara da Costa Pinaffi Langley ⁴
Hernán Speisky ⁵
Adriano Costa de Camargo ⁶
Elizabeth Torres ⁷
¹ Faculdade de Saúde Pública, Universidade de São Paulo
² Faculdade de Saúde Pública / Universidade de São Paulo
³ Nutrition / School of Public Health / Universidade de São Paulo
⁴ Department of Nutritional Sciences / College of Allied Health, University of Oklahoma Health Sciences Center – Oklahoma, United States / University of Oklahoma Health Sciences Center – Oklahoma, United States
⁵ Laboratory of Antioxidants / Nutrition and Food Technology Institute / University of Chile
⁶ Departamento de Ciencias Vegetales / Facultad de Agronomía e Ingeniería Forestal / Pontificia Universidad Católica de Chile
⁷ Nutrição / Faculdade de Saúde Pública / Universidade de São Paulo
Vol 14, 2021 -
144387

Food and health (AS)

Pôster
COFFEE SIMULATED INHIBITION OF PANCREATIC LIPASE: EFFECT OF MILK AND DECAFFEINATION
Maiara Jurema Soares ¹
Geni Sampaio ²
Rosana A. Manólio Soares ¹
Marcela de Souza Figueira ³
Ana Clara da Costa Pinaffi Langley ⁴
Adriano Costa de Camargo ⁵
Elizabeth Torres ⁶
¹ Faculdade de Saúde Pública / Universidade de São Paulo
² Nutrition / School of Public Health / Universidade de São Paulo
³ Faculdade de Saúde Pública/Universidade de São Paulo
⁴ Department of Nutritional Sciences / College of Allied Health / University of Oklahoma Health Sciences Center – Oklahoma, United States
⁵ Departamento de Ciencias Vegetales / Facultad de Agronomía e Ingeniería Forestal / Pontificia Universidad Católica de Chile
⁶ Departamento de Nutrição / Faculdade de Saúde Pública / Universidade de São Paulo
Vol 14, 2021 -
144150

Food and health (AS)

Pôster

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

Ana Clara da Costa Pinaffi Langley

BIOACTIVITY OF PHENOLIC COMPOUNDS FROM PEANUT SKIN AFTER IN VITRO DIGESTION

COFFEE SIMULATED INHIBITION OF PANCREATIC LIPASE: EFFECT OF MILK AND DECAFFEINATION

Co-authors (8)

Elizabeth Torres

Geni Sampaio

Rosana A. Manólio Soares

Marcela de Souza Figueira

Hernán Speisky

Maiara Jurema Soares

Adriano Costa de Camargo

Karina Silva Cordeiro

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