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ESTUDO DA INCORPORAÇÃO DE ANTOCIANINAS DO AÇAÍ (Euterpe precatoria Mart.) EM BENTONITAS POR DRX
vol. 4, 2019 -111643 -
AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA E DOS PARÂMETROS ENZIMÁTICOS DA POLPA DE SAPOTA-DO-SOLIMÕES (MATISIA CORDATA) PASTEURIZADA
vol. 4, 2019 -116051 -
ANÁLISE DO AMIDO DE ARIÁ (Calathea allouia (Aubl.) Lindl.) POR ESPECTROMETRIA DE FLUORESCÊNCIA DE RAIOS-X
vol. 4, 2019 -112138 -
STARCH EXTRACTION OF DIFFERENT GENOTYPES FROM GREEN BANANA AND DEXTROSE EQUIVALENT MEASUREMENT IN ACID HYDROLYSIS
vol. 4, 2019 -115753 -
ANALISE FÍSICO QUÍMICA DE DOCE CRISTALIZADO DE CUPUAÇU (Theobroma grandiflorum) TIPO “JUJUBA” SEM ADIÇÃO DE GELATINA
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Proceedings
BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN SYNBIOTIC SAPOTA-DO-SOLIMÕES JUICE
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SLACA 2021
CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF Ficus mathewsii AND Ficus benjamina AQUEOUS EXTRACTS
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SLACA 2021
CHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF MINIFIGO-AMAZÔNICO JUICES USING THERMAL TREATMENT AND HIGH-INTENSITY ULTRASOUND
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CBCTA 2020
SURVIVAL OF PROBIOTICS IN DAIRY AND NON-DAIRY MATRICES THROUGHOUT SIMULATED DIGESTION
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