Also published on: SLACA 2021
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Proceedings
BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN SYNBIOTIC SAPOTA-DO-SOLIMÕES JUICE
SLACA 2021
CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF Ficus mathewsii AND Ficus benjamina AQUEOUS EXTRACTS
SLACA 2021
CHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF MINIFIGO-AMAZÔNICO JUICES USING THERMAL TREATMENT AND HIGH-INTENSITY ULTRASOUND
CBCTA 2020
SURVIVAL OF PROBIOTICS IN DAIRY AND NON-DAIRY MATRICES THROUGHOUT SIMULATED DIGESTION
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