Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Instituto Federal de Educação, Instituto Federal do Amazonas

Domingos Rodrigues Barros

Is this your profile? Do login to access your certificates
Papers 1
  • ANÁLISE DO AMIDO DE ARIÁ (Calathea allouia (Aubl.) Lindl.) POR ESPECTROMETRIA DE FLUORESCÊNCIA DE RAIOS-X

    • Ana Paula Miléo Guerra Carvalho 1
    • Domingos Barros 2
    • Alexandra Lizandra Rosas 1
    • sheila araujo 2
    • Pedro Campelo 1
    • 1 Universidade Federal do Amazonas
    • 2 Instituto Federal de Educação, Ciência e Tecnologia do Amazonas
    vol. 4, 2019 -
    112138
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (4)

  • Pedro Campelo

    7 publications

  • Alexandra Lizandra Rosas

    4 publications

  • Ana Paula Miléo Guerra Carvalho

    3 publications

  • sheila araujo

    1 publication

Publications in other proceedings

  • SLACAN 2025

    RHEOLOGICAL BEHAVIOR OF ARIÁ STARCH PASTES WITH POTENTIAL FOR 3D PRINTING

  • SLACAN 2025

    IMPRESSÃO 3D DE ALIMENTOS COMO FERRAMENTA PARA AGREGAÇÃO DE VALOR AOS CARÁS BRANCO E ROXO

  • SLACAN 2025

    Produção e caracterização física e estrutural de farinhas obtidas do rizoma de ariá (Goeppertia allouia (Aubl.))

  • SLACAN 2025

    AVALIAÇÃO TECNO-FUNCIONAL DE FARINHAS DE CARÁ ROXÃO (Dioscorea alata L.) PROVENIENTES DE TUBÉRCULOS CULTIVADOS EM DIFERENTES SISTEMAS

  • SLACAN 2025

    TECHNOLOGICAL APPLICATION OF ARIÁ STARCH (Goeppertia allouia) IN 3D PRINTING

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper