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SLACA 2019

ISSN: 2447-2840
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SLACA 2019
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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National Institute of Amazonian Research

Sara de Souza Comapa

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Papers 1
  • AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE DO SUCO DE AÇAÍ (Euterpe oleracea) TRATADO COM MICRO-ONDAS

    • Sara Comapa 1
    • Luciedry Matheus Souza Carvalho 1
    • Francisca Souza 2
    • Josiana Mar 1
    • Pedro Campelo 1
    • 1 Universidade Federal do Amazonas
    • 2 Instituto Nacional de Pesquisas da Amazônia / Instituto Nacional de Pesquisas da Amazônia
    vol. 4, 2019 -
    115027
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (4)

  • Pedro Campelo

    7 publications

  • Luciedry Matheus Souza Carvalho

    2 publications

  • Francisca Souza

    1 publication

  • Josiana Mar

    1 publication

Publications in other proceedings

  • SLACAN 2025

    CASTANHA DE SAPUCAIA (Lecythis pisonis) E SEUS DERIVADOS COMO FONTES ALTERNATIVAS DE PROTEÍNA VEGETAL

  • SLACAN 2025

    EFEITOS DA LIOFILIZAÇÃO NAS PROPRIEDADES FUNCIONAIS E FÍSICO-QUÍMICAS DA BIOMASSA DE BANANA VERDE (Musa spp.)

  • SLACAN 2025

    Otimização da Extração de β-Caroteno em Bebida Instantânea de Tucumã e Abacaxi por Tratamento com Micro-ondas

  • ICBC 2024

    Optimization of Microwave-Assisted Extraction of β-Carotene and Fatty Acids in Tucumã (Astrocaryum Aculeatum) Nectar.

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