Ângela Giovana Batista | SLACA 2019 | Galoá Proceedings

Universidade Federal de Santa Maria

Ângela Giovana Batista

Also published on: SLACA 2021

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PERCEPTION OF FUNCTIONAL FOODS BY ADULTS: BENEFIT, NEED, SAFETY AND TRUST
Giovana F. Safraid ¹
CRISTINE ZANQUETTA PORTES ¹
Roseana M. Dantas ¹
Ângela Giovana Batista ¹
¹ Universidade Federal de Santa Maria
vol. 4, 2019 -
114941

1. Sensory sciences and consumer profile (CS)

Pôster
JATOBÁ-DO-CERRADO: BIOACTIVE COMPOUNDS IN THE FARINACEOUS PULP
Katherine Miranda ¹
Ângela Giovana Batista ¹
Elizabethe Adriana Esteves ²
Mário Roberto Maróstica Júnior ³
¹ Universidade Federal de Santa Maria
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
³ Universidade Estadual de Campinas
vol. 4, 2019 -
115830

4. Food and Health (AS)

Pôster

Co-authors (6)

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