Also published on: SLACA 2021
Is this your profile? Do login to access your certificates11 publications
7 publications
5 publications
3 publications
3 publications
3 publications
3 publications
3 publications
3 publications
3 publications
2 publications
2 publications
2 publications
2 publications
2 publications
2 publications
2 publications
2 publications
2 publications
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
SLACA 2021
AVALIAÇÃO DO TEOR DE COMPOSTOS BIOATIVOS DE BISCOITOS AMANTEIGADOS OBTIDOS DA FARINHA DO RESÍDUO DA ACEROLA
SLACA 2021
AVALIAÇÃO DA ACEITABILIDADE DE PÃES ELABORADOS COM ADIÇÃO DE POLPA DE CUPUAÇU (Theobroma grandiflorum) E PITAYA (Hylocereus polyrhizus)
SLACA 2021
DESENVOLVIMENTO DE PÃES ELABORADOS COM POLPA DE Theobroma grandiflorum E Hylocereus polyrhizus: UMA AVALIAÇÃO FÍSICO-QUÍMICA
SLACA 2021
AVALIAÇÃO FÍSICO-QUÍMICA DE FARINHA DE Bactris gasipaes Kunth
EPQA 2019
CARACTERIZAÇÃO DO POTENCIAL HIDROGENIÔNICO (pH) DE ÁGUAS DE ABASTECIMENTO PÚBLICO DA MESOREGIÃO METROPOLITANA DE BELÉM
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper