SLACA
ISSN: 2447-2840
Papers (6)
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Nutritional and antinutritional characteristics of tamarind (Tamarindus indica L.) byproduct flours: development of salted dragées
Vol 14, 2021 -144128 -
Brazilian consumers of beans: perception of nutritional importance, and acceptance of elaborated products and transgenic beans
Vol 14, 2021 -144134 -
PHYSICAL-CHEMICAL, NUTRITIONAL, AND ANTI-NUTRITIONAL EVALUATION OF BARU (Dipteryx alata Vog.) PULP
Vol 14, 2021 -144675 -
NUTRITIONAL EVALUATION OF THE RESIDUE OBTAINED FROM BARU (Dipteryx alata vog.) OIL EXTRACTION
Vol 14, 2021 -144679 -
POTENTIAL FOR APPLICATION OF BARU NUTS (Dipteryx alata Vog.) IN THE PREPARATION OF PEANUT (Arachis hypogaea L.) CREAM
Vol 14, 2021 -144678 -
Characterization of baru nut (Dipteryx alata Vog.) oil
Vol 14, 2021 -144682
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