SLACA
ISSN: 2447-2840
Papers (3)
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ENCAPSULATED AÇAÍ EXTRACT ADDED TO FISH BURGER MADE WITH PIRARUCU TRIMMINGS: EFFECT ON CHEMICAL AND TECNOLOGICAL PROPERTIES
Vol 14, 2021 -143135 -
SHELF LIFE OF FISH BURGER MADE WITH PIRARUCU TRIMMINGS AND ENCAPSULATED AÇAÍ EXTRACT
Vol 14, 2021 -143136 -
Nutritional and antinutritional characteristics of tamarind (Tamarindus indica L.) byproduct flours: development of salted dragées
Vol 14, 2021 -144128
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