-
ENCAPSULATED AÇAÍ EXTRACT ADDED TO FISH BURGER MADE WITH PIRARUCU TRIMMINGS: EFFECT ON CHEMICAL AND TECNOLOGICAL PROPERTIES
Vol 14, 2021 -143135 -
Nutritional and antinutritional characteristics of tamarind (Tamarindus indica L.) byproduct flours: development of salted dragées
Vol 14, 2021 -144128 -
SHELF LIFE OF FISH BURGER MADE WITH PIRARUCU TRIMMINGS AND ENCAPSULATED AÇAÍ EXTRACT
Vol 14, 2021 -143136
Publications in other proceedings
-
SLACAN 2025
PROPRIEDADES TECNOLÓGICAS E REOLÓGICAS DA FARINHA OBTIDA DA CASCA E POLPA DE ARARUTA (Maranta arundinacea)
-
SLACAN 2023
EXPLORING THE NUTRITIONAL AND INDUSTRIAL POTENTIAL OF VITIS LABRUSCA GRAPES IN GOIÁS: A COMPREHENSIVE ANALYSIS OF RESIDUES AND THEIR IMPACT ON FOOD PROPERTIESAND SAFETY
-
SLACAN 2023
MICROBIOLOGICAL ASSESSMENT OF BREAD ENRICHED WITH BOVINE LUNG FLOUR: IMPLICATIONS FOR HUMAN CONSUMPTION AND SAFET
-
19nmrmeeting
METABOLIC DETERMINATION OF RAW AND FERMENTED CORN GERM BY QUANTITATIVE NMR
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
