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Characterization of baru nut (Dipteryx alata Vog.) oil
Vol 14, 2021 -144682 -
POTENTIAL FOR APPLICATION OF BARU NUTS (Dipteryx alata Vog.) IN THE PREPARATION OF PEANUT (Arachis hypogaea L.) CREAM
Vol 14, 2021 -144678 -
PHYSICAL-CHEMICAL, NUTRITIONAL, AND ANTI-NUTRITIONAL EVALUATION OF BARU (Dipteryx alata Vog.) PULP
Vol 14, 2021 -144675 -
NUTRITIONAL EVALUATION OF THE RESIDUE OBTAINED FROM BARU (Dipteryx alata vog.) OIL EXTRACTION
Vol 14, 2021 -144679
Publications in other proceedings
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SLACAN 2023
EXPLORING THE NUTRITIONAL AND INDUSTRIAL POTENTIAL OF VITIS LABRUSCA GRAPES IN GOIÁS: A COMPREHENSIVE ANALYSIS OF RESIDUES AND THEIR IMPACT ON FOOD PROPERTIESAND SAFETY
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SLACAN 2023
AVALIAÇÃO DOS CONTEÚDOS DE SÓLIDOS SOLÚVEIS E ACIDEZ DE VARIEDADES DE TOMATES TIPO MESA
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SLACAN 2023
MICROBIOLOGICAL ASSESSMENT OF BREAD ENRICHED WITH BOVINE LUNG FLOUR: IMPLICATIONS FOR HUMAN CONSUMPTION AND SAFET
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SLACA 2019
Perfil de Ácidos Graxos em Andiroba
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