Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2023
EXPLORING THE NUTRITIONAL AND INDUSTRIAL POTENTIAL OF VITIS LABRUSCA GRAPES IN GOIÁS: A COMPREHENSIVE ANALYSIS OF RESIDUES AND THEIR IMPACT ON FOOD PROPERTIESAND SAFETY
SLACAN 2023
AVALIAÇÃO DOS CONTEÚDOS DE SÓLIDOS SOLÚVEIS E ACIDEZ DE VARIEDADES DE TOMATES TIPO MESA
SLACAN 2023
MICROBIOLOGICAL ASSESSMENT OF BREAD ENRICHED WITH BOVINE LUNG FLOUR: IMPLICATIONS FOR HUMAN CONSUMPTION AND SAFET
SLACA 2019
Perfil de Ácidos Graxos em Andiroba
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