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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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UFPel

Márcia Arocha Gularte

Also published on: SLACA 2019

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Papers 1
  • Brazilian consumers of beans: perception of nutritional importance, and acceptance of elaborated products and transgenic beans

    • Juliana Aparecida Correia Bento 1
    • Iván Méndez 2
    • Márcia Arocha Gularte 2
    • Priscila Bassinello 3
    • 1 Escola de Agronomia e Engenharia de Alimentos / Universidade Federal de Goiás
    • 2 Universidade Federal de Pelotas
    • 3 Empresa Brasileira de Pesquisa Agropecuária, Embrapa Arroz e Feijão.
    Vol 14, 2021 -
    144134
    Sensory Sciences and Consumer Profile (CS)
    Pôster

Co-authors (3)

  • Juliana Aparecida Correia Bento

    6 publications

  • Iván Méndez

    1 publication

  • Priscila Bassinello

    1 publication

Publications in other proceedings

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  • ICBC 2024

    SENSORY ANALYSIS AND ARTIFICIAL INTELLIGENCE: PERSONALIZED RECOMMENDATION OF COMMERCIAL TEAS

  • SENSELATAM 2020

    USO DO SOFTWARE SENSOMAKER PARA AVALIAÇÃO DA DOMINÂNCIA TEMPORAL DAS SENSAÇÕES EM BOLOS

  • SENSELATAM 2020

    PERCEPÇÃO DE CONSUMIDORES SOBRE BALAS DE GOMA ALCOÓLICAS SABOR CAIPIRINHA DE LIMÃO

  • SENSELATAM 2020

    PERFIL SENSORIAL DE RECHEIO PARA BISCOITO SABOR BAUNILHA ATRAVÉS DO MÉTODO SORTING

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