Fabio Rodrigo Thewes

Universidade Federal de Santa Maria

Papers (3)

FATTY ACID COMPOSITION OF 'MAXI GALA' APPLE PEEL WAX STORED UNDER STATIC AND DYNAMIC CONTROLLED ATMOSPHERE AND EFFECT OF 1-MCP APPLICATION
BRUNA KLEIN ¹
Fabio Rodrigo Thewes ²
Quellen Machado Ribeiro ¹
Jossiê Zamperetti Donadel ¹
AURI BRACKMANN ³
Roger Wagner ¹
¹ Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
² Departamento de Fitotecnica / Universidade Federal de Santa Maria
³ Departamento de Fitotecnia / Universidade Federal de Santa Maria
vol. 4, 2019 -
116105

2. Chemical and physicochemical characterization of food (FQ)

Pôster
THE POTENTIAL CORRELATIONS BETWEEN FUNGAL CONTAMINATION AND PATULIN ACCUMULATION WITH KEY VOLATILE COMPOUNDS IN ‘MAXI GALA’ APPLES UNDER DYNAMIC CONTROLLED ATMOSPHERE STORAGE
Ingrid Duarte dos Santos ¹
Marlos Fontana ¹
BRUNA KLEIN ¹
Stephanie Ribeiro ¹
Andrieli Stefanello ¹
Fabio Rodrigo Thewes ¹
Erani Schultz ²
Marina Venturini Copetti ¹
Auri Brackmann ³
Ionara Pizzutti ⁴
Roger Wagner ⁵
¹ Universidade Federal de Santa Maria
² Centro de Ciências Rurais / Universidade Federal de Santa Maria
³ UNIVERSIDADE FEDERAL DE SANTA MARIA/DEPARTAMENTO DE FITOTECNIA
⁴ Federal University of Santa Maria, Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria-RS, Brazil
⁵ Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
Vol 14, 2021 -
143777

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
STATIC × DYNAMIC CONTROLLED ATMOSPHERE: EFFECTS ON CHEMICAL COMPOSITION OF CUTICULAR WAX AND METABOLISM OF ‘KANZI’ APPLES
BRUNA KLEIN ¹
Fabio Rodrigo Thewes ¹
Ingrid Duarte dos Santos ¹
Jossiê Zamperetti Donadel ²
Fernanda Candido ¹
Stephanie Ribeiro ¹
Auri Brackmann ³
Daniel Neuwald ⁴
Roger Wagner ²
¹ Universidade Federal de Santa Maria
² Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
³ UNIVERSIDADE FEDERAL DE SANTA MARIA/DEPARTAMENTO DE FITOTECNIA
⁴ Kompetenzzentrum Obstbau Bodensee (KOB)
Vol 14, 2021 -
144551

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Fabio Rodrigo Thewes

FATTY ACID COMPOSITION OF 'MAXI GALA' APPLE PEEL WAX STORED UNDER STATIC AND DYNAMIC CONTROLLED ATMOSPHERE AND EFFECT OF 1-MCP APPLICATION

THE POTENTIAL CORRELATIONS BETWEEN FUNGAL CONTAMINATION AND PATULIN ACCUMULATION WITH KEY VOLATILE COMPOUNDS IN ‘MAXI GALA’ APPLES UNDER DYNAMIC CONTROLLED ATMOSPHERE STORAGE

STATIC × DYNAMIC CONTROLLED ATMOSPHERE: EFFECTS ON CHEMICAL COMPOSITION OF CUTICULAR WAX AND METABOLISM OF ‘KANZI’ APPLES

Co-authors (19)

Roger Wagner

Roger Wagner

Ingrid Duarte dos Santos

Fernanda Candido

BRUNA KLEIN

Fabio Rodrigo Thewes

AURI BRACKMANN

Marlos Fontana

BRUNA KLEIN

Stephanie Ribeiro

Andrieli Stefanello

Auri Brackmann

Ionara Pizzutti

Quellen Machado Ribeiro

Jossiê Zamperetti Donadel

Erani Schultz

Marina Venturini Copetti

Jossiê Zamperetti Donadel

Daniel Neuwald

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