Marlos Fontana

Federal University of Santa Maria, Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria-RS, Brazil

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Papers 3

THE POTENTIAL CORRELATIONS BETWEEN FUNGAL CONTAMINATION AND PATULIN ACCUMULATION WITH KEY VOLATILE COMPOUNDS IN ‘MAXI GALA’ APPLES UNDER DYNAMIC CONTROLLED ATMOSPHERE STORAGE
Ingrid Duarte dos Santos ¹
Marlos Fontana ¹
BRUNA KLEIN ¹
Stephanie Ribeiro ¹
Andrieli Stefanello ¹
Fabio Rodrigo Thewes ¹
Erani Schultz ²
Marina Venturini Copetti ¹
Auri Brackmann ³
Ionara Pizzutti ⁴
Roger Wagner ⁵
¹ Universidade Federal de Santa Maria
² Centro de Ciências Rurais / Universidade Federal de Santa Maria
³ UNIVERSIDADE FEDERAL DE SANTA MARIA/DEPARTAMENTO DE FITOTECNIA
⁴ Federal University of Santa Maria, Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria-RS, Brazil
⁵ Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
Vol 14, 2021 -
143777

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
VALIDATION METHOD FOR DITHIOCARBAMATES’ METABOLITES BY GC-PFPD, GC-ITD-MS AND LC-MS/MS AND APPLICATION TO RICE SAMPLES PRODUCED IN THE BRAZILIAN STATE OF RIO GRANDE DO SUL
Rosselei Caiel da Silva ¹
Cesar Vinicius Toniciolli Rigueto ²
Marlos Fontana ¹
Catiucia Souza Vareli ¹
Júlia Paula Neu ¹
Robson Dias Wouters ¹
André de Kok ³
Ionara Pizzutti ¹
¹ Federal University of Santa Maria, Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria-RS, Brazil
² Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria
³ National Reference Laboratory (NRL) for Pesticide Residues in Food and Feed, Wageningen, The Netherlands
Vol 14, 2021 -
143528

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
MULTIVARIATE OPTIMIZATION FOR DITHIOCARBAMATE DETERMINATION IN YERBA MATE (ILEX PARAGUARIENSIS) BY GC-MS
Rosselei Caiel da Silva ¹
Ingrid Duarte dos Santos ¹
Júlia Paula Neu ²
Paola Babinsk ¹
Marlos Fontana ¹
Roger Wagner ³
Ionara Pizzutti ²
¹ Universidade Federal de Santa Maria
² Federal University of Santa Maria, Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria-RS, Brazil
³ Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
Vol 14, 2021 -
143780

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

Marlos Fontana

THE POTENTIAL CORRELATIONS BETWEEN FUNGAL CONTAMINATION AND PATULIN ACCUMULATION WITH KEY VOLATILE COMPOUNDS IN ‘MAXI GALA’ APPLES UNDER DYNAMIC CONTROLLED ATMOSPHERE STORAGE

VALIDATION METHOD FOR DITHIOCARBAMATES’ METABOLITES BY GC-PFPD, GC-ITD-MS AND LC-MS/MS AND APPLICATION TO RICE SAMPLES PRODUCED IN THE BRAZILIAN STATE OF RIO GRANDE DO SUL

MULTIVARIATE OPTIMIZATION FOR DITHIOCARBAMATE DETERMINATION IN YERBA MATE (ILEX PARAGUARIENSIS) BY GC-MS

Co-authors (17)

Roger Wagner

Ingrid Duarte dos Santos

Ionara Pizzutti

Stephanie Ribeiro

Rosselei Caiel da Silva

Cesar Vinicius Toniciolli Rigueto

Júlia Paula Neu

BRUNA KLEIN

Andrieli Stefanello

Fabio Rodrigo Thewes

Auri Brackmann

Catiucia Souza Vareli

Robson Dias Wouters

André de Kok

Erani Schultz

Marina Venturini Copetti

Paola Babinsk

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