Ingrid Duarte dos Santos

Universidade Federal de Santa Maria

Papers (4)

THE POTENTIAL CORRELATIONS BETWEEN FUNGAL CONTAMINATION AND PATULIN ACCUMULATION WITH KEY VOLATILE COMPOUNDS IN ‘MAXI GALA’ APPLES UNDER DYNAMIC CONTROLLED ATMOSPHERE STORAGE
Ingrid Duarte dos Santos ¹
Marlos Fontana ¹
BRUNA KLEIN ¹
Stephanie Ribeiro ¹
Andrieli Stefanello ¹
Fabio Rodrigo Thewes ¹
Erani Schultz ²
Marina Venturini Copetti ¹
Auri Brackmann ³
Ionara Pizzutti ⁴
Roger Wagner ⁵
¹ Universidade Federal de Santa Maria
² Centro de Ciências Rurais / Universidade Federal de Santa Maria
³ UNIVERSIDADE FEDERAL DE SANTA MARIA/DEPARTAMENTO DE FITOTECNIA
⁴ Federal University of Santa Maria, Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria-RS, Brazil
⁵ Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
Vol 14, 2021 -
143777

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
MULTIVARIATE OPTIMIZATION FOR DITHIOCARBAMATE DETERMINATION IN YERBA MATE (ILEX PARAGUARIENSIS) BY GC-MS
Rosselei Caiel da Silva ¹
Ingrid Duarte dos Santos ¹
Júlia Paula Neu ²
Paola Babinsk ¹
Marlos Fontana ¹
Roger Wagner ³
Ionara Pizzutti ²
¹ Universidade Federal de Santa Maria
² Federal University of Santa Maria, Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria-RS, Brazil
³ Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
Vol 14, 2021 -
143780

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
Sheep dry-cured legs: effect of spices and maturation time on volatile profile and mold growing
Tiago Santos de Almeida ¹
Ingrid Duarte dos Santos ¹
Bibiana Alves dos Santos ¹
Roger Wagner ²
Marina Venturini Copetti ¹
Elen Silveira Nalério ³
Citieli Giongo ³
¹ Universidade Federal de Santa Maria
² Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
³ Empresa Brasileira de Pesquisa Agropecuária
Vol 14, 2021 -
144451

Food Formulation and Processing (FP)

Pôster
STATIC × DYNAMIC CONTROLLED ATMOSPHERE: EFFECTS ON CHEMICAL COMPOSITION OF CUTICULAR WAX AND METABOLISM OF ‘KANZI’ APPLES
BRUNA KLEIN ¹
Fabio Rodrigo Thewes ¹
Ingrid Duarte dos Santos ¹
Jossiê Zamperetti Donadel ²
Fernanda Candido ¹
Stephanie Ribeiro ¹
Auri Brackmann ³
Daniel Neuwald ⁴
Roger Wagner ²
¹ Universidade Federal de Santa Maria
² Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
³ UNIVERSIDADE FEDERAL DE SANTA MARIA/DEPARTAMENTO DE FITOTECNIA
⁴ Kompetenzzentrum Obstbau Bodensee (KOB)
Vol 14, 2021 -
144551

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Ingrid Duarte dos Santos

THE POTENTIAL CORRELATIONS BETWEEN FUNGAL CONTAMINATION AND PATULIN ACCUMULATION WITH KEY VOLATILE COMPOUNDS IN ‘MAXI GALA’ APPLES UNDER DYNAMIC CONTROLLED ATMOSPHERE STORAGE

MULTIVARIATE OPTIMIZATION FOR DITHIOCARBAMATE DETERMINATION IN YERBA MATE (ILEX PARAGUARIENSIS) BY GC-MS

Sheep dry-cured legs: effect of spices and maturation time on volatile profile and mold growing

STATIC × DYNAMIC CONTROLLED ATMOSPHERE: EFFECTS ON CHEMICAL COMPOSITION OF CUTICULAR WAX AND METABOLISM OF ‘KANZI’ APPLES

Co-authors (21)

Roger Wagner

Fernanda Candido

Marlos Fontana

BRUNA KLEIN

Stephanie Ribeiro

Andrieli Stefanello

Fabio Rodrigo Thewes

Auri Brackmann

Ionara Pizzutti

Marina Venturini Copetti

Rosselei Caiel da Silva

Júlia Paula Neu

Tiago Santos de Almeida

Bibiana Alves dos Santos

Elen Silveira Nalério

Citieli Giongo

Erani Schultz

Marina Venturini Copetti

Paola Babinsk

Jossiê Zamperetti Donadel

Daniel Neuwald

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