Andrieli Stefanello | SLACA | Galoá Proceedings

Universidade Federal de Santa Maria

Andrieli Stefanello

Papers (3)

ACTION OF ELECTROLYZED WATER AGAINST CHEESE AND BREAD SPOILAGE FUNGI
Jéssica Lemos ¹
Angélica Olivier Bernardi ¹
Andrieli Stefanello ¹
Marcelo Valle Garcia ¹
Fernanda Candido ¹
Dihandra Rodrigues ¹
Lísia Nicoloso Magrini ¹
Marina Venturini Copetti ¹
¹ Universidade Federal de Santa Maria
vol. 4, 2019 -
112369

4. Food and Health (AS)

Pôster
Fungal diversity along the maturation of dry cured sheep legs: analysis of raw materials, product and environment
Tiago Santos de Almeida ¹
Marina Venturini Copetti ¹
Bibiana Alves dos Santos ¹
Andrieli Stefanello ¹
Elen Silveira Nalério ²
Citieli Giongo ²
¹ Universidade Federal de Santa Maria
² Empresa Brasileira de Pesquisa Agropecuária
Vol 14, 2021 -
143479

Food Security and Food Science (SCA)

Pôster
THE POTENTIAL CORRELATIONS BETWEEN FUNGAL CONTAMINATION AND PATULIN ACCUMULATION WITH KEY VOLATILE COMPOUNDS IN ‘MAXI GALA’ APPLES UNDER DYNAMIC CONTROLLED ATMOSPHERE STORAGE
Ingrid Duarte dos Santos ¹
Marlos Fontana ¹
BRUNA KLEIN ¹
Stephanie Ribeiro ¹
Andrieli Stefanello ¹
Fabio Rodrigo Thewes ¹
Erani Schultz ²
Marina Venturini Copetti ¹
Auri Brackmann ³
Ionara Pizzutti ⁴
Roger Wagner ⁵
¹ Universidade Federal de Santa Maria
² Centro de Ciências Rurais / Universidade Federal de Santa Maria
³ UNIVERSIDADE FEDERAL DE SANTA MARIA/DEPARTAMENTO DE FITOTECNIA
⁴ Federal University of Santa Maria, Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria-RS, Brazil
⁵ Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
Vol 14, 2021 -
143777

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (23)