SLACA
ISSN: 2447-2840
Papers (4)
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ACTION OF ELECTROLYZED WATER AGAINST CHEESE AND BREAD SPOILAGE FUNGI
vol. 4, 2019 -112369 -
Chalky bread: sensitivity of Hyphopichia burtonii to preservatives in different pH
vol. 4, 2019 -114496 -
CHOCOLATES WITH BRAZILIAN COCOA: TRACKING VOLATILE COMPOUNDS TO CONSUMERS’ PREFERENCE MAP
Vol 14, 2021 -143462 -
STATIC × DYNAMIC CONTROLLED ATMOSPHERE: EFFECTS ON CHEMICAL COMPOSITION OF CUTICULAR WAX AND METABOLISM OF ‘KANZI’ APPLES
Vol 14, 2021 -144551
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