Stephanie Ribeiro

Universidade Federal de Santa Maria

Papers (3)

CHOCOLATES WITH BRAZILIAN COCOA: TRACKING VOLATILE COMPOUNDS TO CONSUMERS’ PREFERENCE MAP
PALOMA CEMIN ¹
Voltaire Santanna ²
Roger Wagner ³
Stephanie Ribeiro ⁴
Fernanda Candido ⁴
¹ Universidade Federal do Rio Grande do Sul
² CAMPUS ENCANTADO / ÁREA DA VIDA E MEIO AMBIENTE / Universidade Estadual do Rio Grande do Sul
³ Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
⁴ Universidade Federal de Santa Maria
Vol 14, 2021 -
143462

Sensory Sciences and Consumer Profile (CS)

Oral
THE POTENTIAL CORRELATIONS BETWEEN FUNGAL CONTAMINATION AND PATULIN ACCUMULATION WITH KEY VOLATILE COMPOUNDS IN ‘MAXI GALA’ APPLES UNDER DYNAMIC CONTROLLED ATMOSPHERE STORAGE
Ingrid Duarte dos Santos ¹
Marlos Fontana ¹
BRUNA KLEIN ¹
Stephanie Ribeiro ¹
Andrieli Stefanello ¹
Fabio Rodrigo Thewes ¹
Erani Schultz ²
Marina Venturini Copetti ¹
Auri Brackmann ³
Ionara Pizzutti ⁴
Roger Wagner ⁵
¹ Universidade Federal de Santa Maria
² Centro de Ciências Rurais / Universidade Federal de Santa Maria
³ UNIVERSIDADE FEDERAL DE SANTA MARIA/DEPARTAMENTO DE FITOTECNIA
⁴ Federal University of Santa Maria, Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria-RS, Brazil
⁵ Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
Vol 14, 2021 -
143777

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
STATIC × DYNAMIC CONTROLLED ATMOSPHERE: EFFECTS ON CHEMICAL COMPOSITION OF CUTICULAR WAX AND METABOLISM OF ‘KANZI’ APPLES
BRUNA KLEIN ¹
Fabio Rodrigo Thewes ¹
Ingrid Duarte dos Santos ¹
Jossiê Zamperetti Donadel ²
Fernanda Candido ¹
Stephanie Ribeiro ¹
Auri Brackmann ³
Daniel Neuwald ⁴
Roger Wagner ²
¹ Universidade Federal de Santa Maria
² Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
³ UNIVERSIDADE FEDERAL DE SANTA MARIA/DEPARTAMENTO DE FITOTECNIA
⁴ Kompetenzzentrum Obstbau Bodensee (KOB)
Vol 14, 2021 -
144551

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Stephanie Ribeiro

CHOCOLATES WITH BRAZILIAN COCOA: TRACKING VOLATILE COMPOUNDS TO CONSUMERS’ PREFERENCE MAP

THE POTENTIAL CORRELATIONS BETWEEN FUNGAL CONTAMINATION AND PATULIN ACCUMULATION WITH KEY VOLATILE COMPOUNDS IN ‘MAXI GALA’ APPLES UNDER DYNAMIC CONTROLLED ATMOSPHERE STORAGE

STATIC × DYNAMIC CONTROLLED ATMOSPHERE: EFFECTS ON CHEMICAL COMPOSITION OF CUTICULAR WAX AND METABOLISM OF ‘KANZI’ APPLES

Co-authors (15)

Roger Wagner

Fernanda Candido

Ingrid Duarte dos Santos

Marlos Fontana

BRUNA KLEIN

Andrieli Stefanello

Fabio Rodrigo Thewes

Auri Brackmann

Ionara Pizzutti

Voltaire Santanna

PALOMA CEMIN

Erani Schultz

Marina Venturini Copetti

Jossiê Zamperetti Donadel

Daniel Neuwald

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