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CHOCOLATES WITH BRAZILIAN COCOA: TRACKING VOLATILE COMPOUNDS TO CONSUMERS’ PREFERENCE MAP
Vol 14, 2021 -143462 -
STATIC × DYNAMIC CONTROLLED ATMOSPHERE: EFFECTS ON CHEMICAL COMPOSITION OF CUTICULAR WAX AND METABOLISM OF ‘KANZI’ APPLES
Vol 14, 2021 -144551 -
Characterization of microalgal biomass cultivated in photobioreactors with carbon dioxide capture
Vol 14, 2021 -144272 -
THE POTENTIAL CORRELATIONS BETWEEN FUNGAL CONTAMINATION AND PATULIN ACCUMULATION WITH KEY VOLATILE COMPOUNDS IN ‘MAXI GALA’ APPLES UNDER DYNAMIC CONTROLLED ATMOSPHERE STORAGE
Vol 14, 2021 -143777 -
MULTIVARIATE OPTIMIZATION FOR DITHIOCARBAMATE DETERMINATION IN YERBA MATE (ILEX PARAGUARIENSIS) BY GC-MS
Vol 14, 2021 -143780
Publications in other proceedings
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SLACAN 2023
EFFECT OF EMERGING TECHNOLOGIES ON THE FORMATION OF VOLATILE NITROSAMINES IN EMULSIONED MEAT PRODUCTS
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SLACAN 2023
VOLATILE PROFILE OF SYRAH RED SPARKLING WINES PRODUCED WITH DIFFERENT COLD PRE-FERMENTATIVE MACERATION TIMES AND THEIR EVOLUTION DURING AGING ON LEES
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SLACAN 2023
Volatile compounds and sensory evaluation of ‘Cripps pink’ apples stored in different atmosphere conditions with and without 1-MCP
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SLACA 2019
IMPROVING AND ACCELERATING THE MIGRATION OF BIOACTIVE COMPOUNDS FROM ROSEMARY AND BASIL TO THE EXTRAVIRGIN OLIVE OIL WITH ULTRASOUND TECHNOLOGY
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SLACA 2019
A NEW APPROACH IN STEROLS AND SQUALENE DETERMINATION IN CYANOBACTERIA BY GAS CHROMATOGRAPHY
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