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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Departamento de Fitotecnia / Universidade Federal de Santa Maria

AURI BRACKMANN

Also published on: SLACA 2021

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Papers 1
  • FATTY ACID COMPOSITION OF 'MAXI GALA' APPLE PEEL WAX STORED UNDER STATIC AND DYNAMIC CONTROLLED ATMOSPHERE AND EFFECT OF 1-MCP APPLICATION

    • BRUNA KLEIN 1
    • Fabio Rodrigo Thewes 2
    • Quellen Machado Ribeiro 1
    • Jossiê Zamperetti Donadel 1
    • AURI BRACKMANN 3
    • Roger Wagner 1
    • 1 Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria
    • 2 Departamento de Fitotecnica / Universidade Federal de Santa Maria
    • 3 Departamento de Fitotecnia / Universidade Federal de Santa Maria
    vol. 4, 2019 -
    116105
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (5)

  • Roger Wagner

    5 publications

  • Quellen Machado Ribeiro

    2 publications

  • BRUNA KLEIN

    1 publication

  • Fabio Rodrigo Thewes

    1 publication

  • Jossiê Zamperetti Donadel

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Volatile compounds and sensory evaluation of ‘Cripps pink’ apples stored in different atmosphere conditions with and without 1-MCP

  • SLACA 2021

    STATIC × DYNAMIC CONTROLLED ATMOSPHERE: EFFECTS ON CHEMICAL COMPOSITION OF CUTICULAR WAX AND METABOLISM OF ‘KANZI’ APPLES

  • SLACA 2021

    THE POTENTIAL CORRELATIONS BETWEEN FUNGAL CONTAMINATION AND PATULIN ACCUMULATION WITH KEY VOLATILE COMPOUNDS IN ‘MAXI GALA’ APPLES UNDER DYNAMIC CONTROLLED ATMOSPHERE STORAGE

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