SLACA
ISSN: 2447-2840
Trabalhos (13)
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Optimization of phenolic compound extraction from olive leaves with deep eutectic solvents using response surface methodology
vol. 4, 2019 -116012 -
INFLUENCE OF BLEACHING TEMPERATURE ON MACAUBA OIL (Acrocomia aculeata): QUALITY PARAMETERS AND BIOACTIVE COMPOUNDS
vol. 4, 2019 -116249 -
Green solvents to extraction of phenolic compounds from olive oil by-products
vol. 4, 2019 -116845 -
THERMAL BEHAVIOR OF BACABA OIL AND AMAZONIAN FATS BLENDS HÖHNE, M.
Vol 14, 2021 -142189 -
BLENDS OF AMAZONIAN FATS AND SOYBEAN OIL: MELTING PROFILE AND OPPORTUNITIES
Vol 14, 2021 -143369 -
SIMULATING ENVIROMENTAL IMPACTS OF BIODIESEL USING PALM OIL PRODUCED IN BRAZIL
Vol 14, 2021 -143642 -
IMPACTOS AMBIENTAIS COMPARATIVOS NA SUBSTITUIÇÃO DA CARNE BOVINA BRASILEIRA POR OUTRAS FONTES VEGETAIS VIA ANÁLISE DE CICLO DE VIDA
Vol 14, 2021 -143644 -
THERMODYNAMIC BEHAVIOUR OF MIXTURES OF CHOLESTEROL WITH MEDIUM CHAIN FATTY ACIDS MIXTURES
Vol 14, 2021 -143701 -
CHOLESTEROL THERMODYNAMIC BEHAVIOUR IN MIXTURES WITH VEGETABLE OILS COMPOSED BY MEDIUM CHAIN FATTY ACIDS
Vol 14, 2021 -143703 -
Extraction of Buriti Bagasse oil using Ethanol
Vol 14, 2021 -143818 -
SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY
Vol 14, 2021 -143822 -
Added Value in Buriti Oil Chain in Context of Green Economy: Case of Buriti Oil from Apuí Cooperative, AM
Vol 14, 2021 -143825 -
EVALUATING THE MEDIUM CHAIN FATTY ACIDS DIGESTION BEHAVIOR THROUGH IN VITRO EXPERIMENTAL PROTOCOL
Vol 14, 2021 -143831
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