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INFLUENCE OF PROCESSING PARAMETERS ON BIOACTIVE COMPOUNDS OF CAFERANA SEEDS (BUNCHOSIA GLANDULIFERA)
vol. 4, 2019 -114528 -
Green solvents to extraction of phenolic compounds from olive oil by-products
vol. 4, 2019 -116845 -
INFLUENCE OF BLEACHING TEMPERATURE ON MACAUBA OIL (Acrocomia aculeata): QUALITY PARAMETERS AND BIOACTIVE COMPOUNDS
vol. 4, 2019 -116249
Publicações em outros proceedings
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SLACAN 2025
Pressurized hot water extraction of inulin from roasted açaí seeds
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SLACAN 2025
ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF FRACTIONATED EXTRACTS AND ALKALOID ISOLATED FROM ROASTED CAFERANA SEEDS
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SLACAN 2025
TECHNOLOGICAL AND NUTRACEUTICAL POTENTIAL OF ROASTED CAFERANA SEEDS FOR PRODUCTION OF ENERGY CAPSULES
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SLACAN 2025
AMINO ACIDS PROFILE OF CAFERANA SEEDS: BEFORE AND POST-ROASTING PROCESS
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SLACAN 2025
LOW-COST METHODOLOGY FOR QUANTIFICATION OF D-LACTAM IN CAFERANA PLANT EXTRACTS
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
