Ricardo Felipe Alves Moreira

Universidade Federal do Estado do Rio de Janeiro

Papers (4)

VOLATILE COMPOSITION OF PEPPERMINT (MENTHA PIPERITA L.) COMMERCIAL TEAS THROUGH SOLID PHASE EXTRACTION
Liza Ghassan Riachi ¹
Iara Elizabeth Abi-Zaid Teixeira ¹
Ricardo Felipe Alves Moreira ²
Carlos Alberto Bastos de Maria ²
¹ Universidade Federal do Estado do Rio de Janeiro/Programa de Pós Graduação em Alimentos e Nutrição
² Universidade Federal do Estado do Rio de Janeiro
vol. 1, 2013 -
3438

Science and Food Technology (CT)

Poster
EVALUATION OF THE CHEMICAL COMPOSITION, TOXICOLOGICAL AND ANTIOXIDANT POTENTIALS OF THE ESSENTIAL OILS OF CHILEAN BOLDO COMMERCIAL SAMPLES
Wanderson Fernando Mello de Souza ¹
Gisele Santos de Souza ²
Andressa Monteiro Terra ²
Ana Luísa de Souza Gomes ³
Rutheneia Sofia José Tavares de Carvalho ²
Andressa Costa ³
Mariana Rangel Alves de Souza ⁴
Cristiane Barbosa Rocha ⁵
Ricardo Felipe Alves Moreira ¹
¹ Food and Nutrition Postgraduate Program (PPGAN) / Biomedical Institute (DSC), UNIRIO – R.J.
² Biomedical Institute, UNIRIO – R.J.
³ Institute of Biosciences, UNIRIO – R.J.
⁴ Nutrition School, UNIRIO – R.J.
⁵ Biomedical Institute (DCF), UNIRIO – R.J.
-
66986

Chemical and physicochemical characterization of food (FQ)

Pôster
AQUEOUS EXTRACTION METHODS INFLUENCE ON THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF CARQUEJA INFUSIONS
Ana Luísa de Souza Gomes ¹
Wanderson Fernando Mello de Souza ²
Andressa Costa ¹
Mariana Rangel Alves de Souza ³
Rutheneia Sofia José Tavares de Carvalho ⁴
Gisele Santos de Souza ⁴
Andressa Monteiro Terra ⁴
Cristiane Barbosa Rocha ⁵
Gustavo Heiden ⁶
Ricardo Felipe Alves Moreira ²
¹ Institute of Biosciences, UNIRIO – R.J.
² Food and Nutrition Postgraduate Program (PPGAN)/Biomedical Institute (DSC), UNIRIO – R.J.
³ Nutrition School, UNIRIO – R.J.
⁴ Biomedical Institute, UNIRIO – R.J.
⁵ Biomedical Institute (DCF), UNIRIO – R.J.
⁶ Embrapa Temperate Agriculture, Brazilian Agricultural Research Enterprise (Embrapa) – R.S.
-
67012

Chemical and physicochemical characterization of food (FQ)

Pôster
IDENTIFICATION OF PHENOLIC COMPOUNDS AND VOLATIVE COMPOUNDS IN POLYPHENOLS-RICH EXTRACT OF HYBRID VITIS VINIFERA L. CULTIVARS AND THEIR ANTIOXIDANT PROPERTIES
Gabriela de Freitas Laiber Pascoal ¹
Joel Pimentel de Abreu ²
Manuela Santiago ³
Mário Roberto Maróstica Júnior ⁴
Ricardo Felipe Alves Moreira ⁵
Gustavo Fanaro ⁶
Anderson Junger Teodoro ⁷
¹ Escola de Nutrição / Universidade Federal do Estado do Rio de Janeiro
² Programa de Pós-Graduação em Alimentos e Nutrição (PPGAN) – Universidade Federal do Estado do Rio de Janeiro (UNIRIO)
³ Bolsista produtividade CNPq / EMBRAPA
⁴ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁵ DEPARTAMENTO DE SAÚDE COLETIVA / INSTITUTO BIOMÉDICO / Universidade Federal do Estado do Rio de Janeiro
⁶ Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁷ Departamento de Tecnologia de Alimentos / Escola de Nutrição / UNIRIO - Universidade Federal do Estado do Rio de Janeiro
-
69867

Chemical and physicochemical characterization of food (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Ricardo Felipe Alves Moreira

VOLATILE COMPOSITION OF PEPPERMINT (MENTHA PIPERITA L.) COMMERCIAL TEAS THROUGH SOLID PHASE EXTRACTION

EVALUATION OF THE CHEMICAL COMPOSITION, TOXICOLOGICAL AND ANTIOXIDANT POTENTIALS OF THE ESSENTIAL OILS OF CHILEAN BOLDO COMMERCIAL SAMPLES

AQUEOUS EXTRACTION METHODS INFLUENCE ON THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF CARQUEJA INFUSIONS

IDENTIFICATION OF PHENOLIC COMPOUNDS AND VOLATIVE COMPOUNDS IN POLYPHENOLS-RICH EXTRACT OF HYBRID VITIS VINIFERA L. CULTIVARS AND THEIR ANTIOXIDANT PROPERTIES

Co-authors (19)

Mário Roberto Maróstica Júnior

Anderson Junger Teodoro

Joel Pimentel de Abreu

Manuela Santiago

Liza Ghassan Riachi

Ricardo Felipe Alves Moreira

Carlos Alberto Bastos de Maria

Mariana Rangel Alves de Souza

Gabriela de Freitas Laiber Pascoal

Wanderson Fernando Mello de Souza

Gisele Santos de Souza

Andressa Monteiro Terra

Ana Luísa de Souza Gomes

Rutheneia Sofia José Tavares de Carvalho

Andressa Costa

Cristiane Barbosa Rocha

Gustavo Fanaro

Iara Elizabeth Abi-Zaid Teixeira

Gustavo Heiden

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