Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Food and Nutrition Postgraduate Program (PPGAN)/Biomedical Institute (DSC), UNIRIO – R.J.

Wanderson Fernando Mello de Souza

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Papers 2

EVALUATION OF THE CHEMICAL COMPOSITION, TOXICOLOGICAL AND ANTIOXIDANT POTENTIALS OF THE ESSENTIAL OILS OF CHILEAN BOLDO COMMERCIAL SAMPLES
Chemical and physicochemical characterization of food (FQ)

Wanderson Fernando Mello de Souza ¹ ; Gisele Santos de Souza ² ; Andressa Monteiro Terra ² ; Ana Luísa de Souza Gomes ³ ; Rutheneia Sofia José Tavares de Carvalho ² ; Andressa Costa ³ ; Mariana Rangel Alves de Souza ⁴ ; Cristiane Barbosa Rocha ⁵ ; Ricardo Felipe Alves Moreira ¹

¹ Food and Nutrition Postgraduate Program (PPGAN) / Biomedical Institute (DSC), UNIRIO – R.J. ;

² Biomedical Institute, UNIRIO – R.J. ;

³ Institute of Biosciences, UNIRIO – R.J. ;

⁴ Nutrition School, UNIRIO – R.J. ;

⁵ Biomedical Institute (DCF), UNIRIO – R.J.

Peumus

Monimiaceae

Essential oils

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66986
AQUEOUS EXTRACTION METHODS INFLUENCE ON THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF CARQUEJA INFUSIONS
Chemical and physicochemical characterization of food (FQ)

Ana Luísa de Souza Gomes ¹ ; Wanderson Fernando Mello de Souza ² ; Andressa Costa ¹ ; Mariana Rangel Alves de Souza ³ ; Rutheneia Sofia José Tavares de Carvalho ⁴ ; Gisele Santos de Souza ⁴ ; Andressa Monteiro Terra ⁴ ; Cristiane Barbosa Rocha ⁵ ; Gustavo Heiden ⁶ ; Ricardo Felipe Alves Moreira ²

¹ Institute of Biosciences, UNIRIO – R.J. ;

² Food and Nutrition Postgraduate Program (PPGAN)/Biomedical Institute (DSC), UNIRIO – R.J. ;

³ Nutrition School, UNIRIO – R.J. ;

⁴ Biomedical Institute, UNIRIO – R.J. ;

⁵ Biomedical Institute (DCF), UNIRIO – R.J. ;

⁶ Embrapa Temperate Agriculture, Brazilian Agricultural Research Enterprise (Embrapa) – R.S.

Baccharis

Asteraceae

Antioxidant capacity

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67012

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Wanderson Fernando Mello de Souza

EVALUATION OF THE CHEMICAL COMPOSITION, TOXICOLOGICAL AND ANTIOXIDANT POTENTIALS OF THE ESSENTIAL OILS OF CHILEAN BOLDO COMMERCIAL SAMPLES

AQUEOUS EXTRACTION METHODS INFLUENCE ON THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF CARQUEJA INFUSIONS

Co-authors (9)

Ricardo Felipe Alves Moreira

Gisele Santos de Souza

Andressa Monteiro Terra

Ana Luísa de Souza Gomes

Rutheneia Sofia José Tavares de Carvalho

Andressa Costa

Mariana Rangel Alves de Souza

Cristiane Barbosa Rocha

Gustavo Heiden

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