Neyrijane Targino de Souza

Universidade Federal da Paraiba

Trabalhos (4)

INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE
CARVALHO, R. J. ¹
SOUZA, G.T. ²
SOUZA, N.T. ²
SOUSA, J. P. ³
OLIVEIRA, K.A.R. ³
MAGNANI, M. ²
SOUZA, E.L. ³
¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center for Technology, Federal University of Paraiba.
² Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center for Technology, Federal University of Paraiba
³ Laboratory of Food Microbiology, Department of Nutrition, Center of Health Sciences, Federal University of Paraiba, Campus I, 58051-900, Brazil
vol. 2, 2015 -
35177

Microbiologia de Alimentos (MI)

Pôster
ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM Origanum vulgare L. AGAINST PATHOGENIC AND STARTER BACTERIA IN MIXED INOCULUM
SOUZA, G.T. ¹
CARVALHO, R. J. ¹
SOUZA, N.T. ¹
RODRIGUES, J. B.S. ¹
SOUZA, E.L. ²
MAGNANI, M. ¹
¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba
² Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba
vol. 2, 2015 -
35180

Microbiologia de Alimentos (MI)

Pôster
EFFECTS OF ESSENTIAL OIL FROM Origanun vulgare L. AND CARVACROL ON Staphylococcus aureus BIOFILM ON STAINLESS STEEL SURFACE
RODRIGUES, J. B.S. ¹
CARVALHO, R. J. ¹
LOPES, L. A. A. ²
ALCÂNTARA, J.O.S. ¹
SOUZA, N.T. ¹
SOUZA, E. L. ³
MAGNANI, M. ¹
¹ Federal University of Paraíba, Department of Food Engineering
² Federal University of Paraíba, Department of Molecular Biology
³ Federal University of Paraíba, Department of Nutrition
vol. 2, 2015 -
35336

Microbiologia de Alimentos (MI)

Pôster
EVALUATION OF DIFFERENT DETECTION METHODS OF BIOFILM FORMATION IN Staphylococcus aureus ISOLATES FROM FOOD-CONTACT SURFACES
SOUZA, N.T. ¹
ARAÚJO, A. R. R. ²
RODRIGUES, J. B.S. ²
SOUZA, G.T. ²
ALCÂNTARA, J.O.S. ²
SOUZA, E. L. ³
MAGNANI, M. ⁴
¹ Universidade Federal da Paraíba
² Federal University of Paraíba
³ Federal University of Paraíba, Department of Nutrition, Laboratory Food Microbiology
⁴ Federal University of Paraíba, Department of Food Engineering, Laboratory of Microbial Processes in Foods
vol. 2, 2015 -
36086

Microbiologia de Alimentos (MI)

Pôster

SLACA

Anais do Simpósio Latino Americano de Ciências de Alimentos

Neyrijane Targino de Souza

INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE

ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM Origanum vulgare L. AGAINST PATHOGENIC AND STARTER BACTERIA IN MIXED INOCULUM

EFFECTS OF ESSENTIAL OIL FROM Origanun vulgare L. AND CARVACROL ON Staphylococcus aureus BIOFILM ON STAINLESS STEEL SURFACE

EVALUATION OF DIFFERENT DETECTION METHODS OF BIOFILM FORMATION IN Staphylococcus aureus ISOLATES FROM FOOD-CONTACT SURFACES

Co-autores (11)

MARCIANE MAGNANI

Evandro Leite Souza

Rayssa Julliane de Carvalho

Jossana Pereira de Sousa

Ana Rita Ribeiro

Jessica Bezerra dos Santos Rodrigues

Kataryne Árabe Rimá de Oliveira

GEANY TARGINO DE SOUZA

Evandro Leite de Souza

Laênia Angélica Andrade Lopes

João Otávio Scarano Alcântara

Discussões Científicas de Qualidade