Evandro Leite de Souza in Anais do Simpósio Latino Americano de Ciências de Alimentos

Trabalhos 3

INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE
Microbiologia de Alimentos (MI)

CARVALHO, R. J. ¹ ; SOUZA, G.T. ² ; SOUZA, N.T. ² ; SOUSA, J. P. ³ ; OLIVEIRA, K.A.R. ³ ; MAGNANI, M. ² ; SOUZA, E.L. ³

¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center for Technology, Federal University of Paraiba. ;

² Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center for Technology, Federal University of Paraiba ;

³ Laboratory of Food Microbiology, Department of Nutrition, Center of Health Sciences, Federal University of Paraiba, Campus I, 58051-900, Brazil

vol. 2, 2015 -
35177
ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM Origanum vulgare L. AGAINST PATHOGENIC AND STARTER BACTERIA IN MIXED INOCULUM
Microbiologia de Alimentos (MI)

SOUZA, G.T. ¹ ; CARVALHO, R. J. ¹ ; SOUZA, N.T. ¹ ; RODRIGUES, J. B.S. ¹ ; SOUZA, E.L. ² ; MAGNANI, M. ¹

¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba ;

² Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba

vol. 2, 2015 -
35180
Impact of composite coatings containing chitosan and Mentha essential oils on mold occurrence and quality of table grapes
Microbiologia de Alimentos (MI)

GUERRA, I. C. D ¹ ; MADRUGA, M. S. ; OLIVEIRA, P.D.L ; SOUZA, E.L. ²

¹ Departamento de Gastronimia ;

² Universidade Federal da Paraíba

vol. 2, 2015 -
35640

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

Evandro Leite de Souza

INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE

ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM Origanum vulgare L. AGAINST PATHOGENIC AND STARTER BACTERIA IN MIXED INOCULUM

Impact of composite coatings containing chitosan and Mentha essential oils on mold occurrence and quality of table grapes

Coautores(as) (10)

Marta Suely Madruga

MARCIANE MAGNANI

Rayssa Julliane de Carvalho

Jossana Pereira de Sousa

Kataryne Árabe Rimá de Oliveira

Jessica Bezerra dos Santos Rodrigues

GEANY TARGINO DE SOUZA

Neyrijane Targino de Souza

INGRID CONCEIÇÃO DANTAS GUERRA

Priscila D. L. Oliveira