Rayssa Julliane de Carvalho in Anais do Simpósio Latino Americano de Ciências de Alimentos

Trabalhos 6

EFFICACY OF MINT (Mentha piperita L.) ESSENTIAL OIL TO INHIBIT DIFFERENT Colletotrichum SPECIES
Microbiologia de Alimentos (MI)

OLIVEIRA, K.A.R. ¹ ; PESSOA, A. M. P. P. ¹ ; BERGER, L. R. R. ¹ ; SOUSA, J. P. ¹ ; CARVALHO, R. J. ² ; MAGNANI, M. ³ ; SOUZA, E. L. ⁴

¹ Federal University of Paraíba ;

² Universidade Federal da Paraiba ;

³ Federal University of Paraíba, Department of Food Engineering ;

⁴ Universidade Federal da Paraíba

vol. 2, 2015 -
34815
INHIBITORY EFFECT OF Mentha piperita L. ESSENTIAL OIL AGAINST PATHOGENIC BACTERIA IN PINEAPPLE JUICE
Microbiologia de Alimentos (MI)

SOUSA, J. P. ¹ ; MEDEIROS, J. A. C. ² ; OLIVEIRA, K.A.R. ² ; CARVALHO, R. J. ² ; CONCEIÇÃO, M.L. ² ; SOUZA, E.L. ³

¹ Departamento de Gestão e Tecnologia Agroindustrial / CCHSA ;

² Universidade Federal da Paraiba ;

³ Departamento de Nutrição / CCS

vol. 2, 2015 -
34859
ANTIMICROBIAL ACTIVITY OF Mentha arvensis L. ESSENTIAL OIL AGAINST PATHOGENIC BACTERIA IN MANGO JUICE
Microbiologia de Alimentos (MI)

SOUSA, J. P. ¹ ; MEDEIROS, J. A. C. ² ; OLIVEIRA, K.A.R. ² ; CARVALHO, R. J. ² ; CONCEIÇÃO, M.L. ² ; SOUZA, E.L. ³

¹ Departamento de Gestão e Tecnologia Agroindustrial / CCHSA ;

² Universidade Federal da Paraiba ;

³ Departamento de Nutrição / CCS

vol. 2, 2015 -
34925
INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE
Microbiologia de Alimentos (MI)

CARVALHO, R. J. ¹ ; SOUZA, G.T. ² ; SOUZA, N.T. ² ; SOUSA, J. P. ³ ; OLIVEIRA, K.A.R. ³ ; MAGNANI, M. ² ; SOUZA, E.L. ³

¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center for Technology, Federal University of Paraiba. ;

² Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center for Technology, Federal University of Paraiba ;

³ Laboratory of Food Microbiology, Department of Nutrition, Center of Health Sciences, Federal University of Paraiba, Campus I, 58051-900, Brazil

vol. 2, 2015 -
35177
ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM Origanum vulgare L. AGAINST PATHOGENIC AND STARTER BACTERIA IN MIXED INOCULUM
Microbiologia de Alimentos (MI)

SOUZA, G.T. ¹ ; CARVALHO, R. J. ¹ ; SOUZA, N.T. ¹ ; RODRIGUES, J. B.S. ¹ ; SOUZA, E.L. ² ; MAGNANI, M. ¹

¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba ;

² Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba

vol. 2, 2015 -
35180

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

Rayssa Julliane de Carvalho

EFFICACY OF MINT (Mentha piperita L.) ESSENTIAL OIL TO INHIBIT DIFFERENT Colletotrichum SPECIES

INHIBITORY EFFECT OF Mentha piperita L. ESSENTIAL OIL AGAINST PATHOGENIC BACTERIA IN PINEAPPLE JUICE

ANTIMICROBIAL ACTIVITY OF Mentha arvensis L. ESSENTIAL OIL AGAINST PATHOGENIC BACTERIA IN MANGO JUICE

INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE

ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM Origanum vulgare L. AGAINST PATHOGENIC AND STARTER BACTERIA IN MIXED INOCULUM

Coautores(as) (15)

MARCIANE MAGNANI

Evandro Leite Souza

EVANDRO DE SOUZA

Kataryne Árabe Rimá de Oliveira

Jossana Pereira de Sousa

Jessica Bezerra dos Santos Rodrigues

GEANY TARGINO DE SOUZA

Neyrijane Targino de Souza

MARIA LÚCIA DA CONCEIÇÃO

Evandro Leite de Souza

Adjane Pessoa

Lúcia Raquel Berger

José Alberto da Costa Medeiros

Laênia Angélica Andrade Lopes

João Otávio Scarano Alcântara

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