Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840

vol. 2, 2015

Federal University of Paraíba

João Otávio Scarano Alcântara

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EFFECTS OF ESSENTIAL OIL FROM Origanun vulgare L. AND CARVACROL ON Staphylococcus aureus BIOFILM ON STAINLESS STEEL SURFACE
Microbiologia de Alimentos (MI)

RODRIGUES, J. B.S. ¹ ; CARVALHO, R. J. ¹ ; LOPES, L. A. A. ² ; ALCÂNTARA, J.O.S. ¹ ; SOUZA, N.T. ¹ ; SOUZA, E. L. ³ ; MAGNANI, M. ¹

¹ Federal University of Paraíba, Department of Food Engineering ;

² Federal University of Paraíba, Department of Molecular Biology ;

³ Federal University of Paraíba, Department of Nutrition

vol. 2, 2015 -
35336
EVALUATION OF DIFFERENT DETECTION METHODS OF BIOFILM FORMATION IN Staphylococcus aureus ISOLATES FROM FOOD-CONTACT SURFACES
Microbiologia de Alimentos (MI)

SOUZA, N.T. ¹ ; ARAÚJO, A. R. R. ² ; RODRIGUES, J. B.S. ² ; SOUZA, G.T. ² ; ALCÂNTARA, J.O.S. ² ; SOUZA, E. L. ³ ; MAGNANI, M. ⁴

¹ Universidade Federal da Paraíba ;

² Federal University of Paraíba ;

³ Federal University of Paraíba, Department of Nutrition, Laboratory Food Microbiology ;

⁴ Federal University of Paraíba, Department of Food Engineering, Laboratory of Microbial Processes in Foods

vol. 2, 2015 -
36086

Coautores(as) (8)