Kataryne Árabe Rimá de Oliveira in Anais do Simpósio Latino Americano de Ciências de Alimentos

Trabalhos 5

EFFICACY OF MINT (Mentha piperita L.) ESSENTIAL OIL TO INHIBIT DIFFERENT Colletotrichum SPECIES
Microbiologia de Alimentos (MI)

OLIVEIRA, K.A.R. ¹ ; PESSOA, A. M. P. P. ¹ ; BERGER, L. R. R. ¹ ; SOUSA, J. P. ¹ ; CARVALHO, R. J. ² ; MAGNANI, M. ³ ; SOUZA, E. L. ⁴

¹ Federal University of Paraíba ;

² Universidade Federal da Paraiba ;

³ Federal University of Paraíba, Department of Food Engineering ;

⁴ Universidade Federal da Paraíba

vol. 2, 2015 -
34815
INHIBITORY EFFECTS OF CHITOSAN AGAINST DIFFERENT SPECIES OF THE POSTHARVEST PATHOGEN Colletotrichum spp.
Microbiologia de Alimentos (MI)

OLIVEIRA, K.A.R. ¹ ; PESSOA, A. M. P. P. ¹ ; BERGER, L. R. R. ¹ ; SOUSA, J. P. ² ; MAGNANI, M. ³ ; SOUZA, E.L. ⁴

¹ Universidade Federal da Paraiba ;

² Departamento de Gestão e Tecnologia Agroindustrial / CCHSA ;

³ Federal University of Paraíba, Department of Food Engineering ;

⁴ Departamento de Nutrição / CCS

vol. 2, 2015 -
34822
INHIBITORY EFFECT OF Mentha piperita L. ESSENTIAL OIL AGAINST PATHOGENIC BACTERIA IN PINEAPPLE JUICE
Microbiologia de Alimentos (MI)

SOUSA, J. P. ¹ ; MEDEIROS, J. A. C. ² ; OLIVEIRA, K.A.R. ² ; CARVALHO, R. J. ² ; CONCEIÇÃO, M.L. ² ; SOUZA, E.L. ³

¹ Departamento de Gestão e Tecnologia Agroindustrial / CCHSA ;

² Universidade Federal da Paraiba ;

³ Departamento de Nutrição / CCS

vol. 2, 2015 -
34859
ANTIMICROBIAL ACTIVITY OF Mentha arvensis L. ESSENTIAL OIL AGAINST PATHOGENIC BACTERIA IN MANGO JUICE
Microbiologia de Alimentos (MI)

SOUSA, J. P. ¹ ; MEDEIROS, J. A. C. ² ; OLIVEIRA, K.A.R. ² ; CARVALHO, R. J. ² ; CONCEIÇÃO, M.L. ² ; SOUZA, E.L. ³

¹ Departamento de Gestão e Tecnologia Agroindustrial / CCHSA ;

² Universidade Federal da Paraiba ;

³ Departamento de Nutrição / CCS

vol. 2, 2015 -
34925
INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE
Microbiologia de Alimentos (MI)

CARVALHO, R. J. ¹ ; SOUZA, G.T. ² ; SOUZA, N.T. ² ; SOUSA, J. P. ³ ; OLIVEIRA, K.A.R. ³ ; MAGNANI, M. ² ; SOUZA, E.L. ³

¹ Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center for Technology, Federal University of Paraiba. ;

² Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center for Technology, Federal University of Paraiba ;

³ Laboratory of Food Microbiology, Department of Nutrition, Center of Health Sciences, Federal University of Paraiba, Campus I, 58051-900, Brazil

vol. 2, 2015 -
35177

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

Kataryne Árabe Rimá de Oliveira

EFFICACY OF MINT (Mentha piperita L.) ESSENTIAL OIL TO INHIBIT DIFFERENT Colletotrichum SPECIES

INHIBITORY EFFECTS OF CHITOSAN AGAINST DIFFERENT SPECIES OF THE POSTHARVEST PATHOGEN Colletotrichum spp.

INHIBITORY EFFECT OF Mentha piperita L. ESSENTIAL OIL AGAINST PATHOGENIC BACTERIA IN PINEAPPLE JUICE

ANTIMICROBIAL ACTIVITY OF Mentha arvensis L. ESSENTIAL OIL AGAINST PATHOGENIC BACTERIA IN MANGO JUICE

INHIBITORY EFFECTS OF THE ESSENTIAL OIL FROM Thymus vulgaris L. ON THE AUTOCHTHONOUS MICROBIOTA OF SEMI-HARD CHEESE

Coautores(as) (12)

MARCIANE MAGNANI

Evandro Leite Souza

Rayssa Julliane de Carvalho

EVANDRO DE SOUZA

Jossana Pereira de Sousa

GEANY TARGINO DE SOUZA

Neyrijane Targino de Souza

MARIA LÚCIA DA CONCEIÇÃO

Evandro Leite de Souza

Adjane Pessoa

Lúcia Raquel Berger

José Alberto da Costa Medeiros

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