Mirian dos Santos | SLACA | Galoá Proceedings

Department of Food Technology, Faculty of Food Engineering, University of Campinas, UNICAMP, Campinas, SP, Brazil

Mirian dos Santos

Papers (3)

CONSUMER STUDY: MANGO FLAVOR REFRESHMENT
Amália Bernardes Borssato ¹
Rafael Sousa Lima ¹
Cecília Teresa Muniz Pereira ¹
Elem Tamirys dos Santos Caramês ¹
Elisa Cristina Andrade Neves ¹
Joyce Grazielle Siqueira Silva ¹
Kenia Costa de Souza Moraes ¹
Lorena Aurora Januario ¹
Marcella Benetti Ventura ¹
Mirian dos Santos ¹
Paulo Túlio de Souza Silveira ¹
Taileah Leite Nogueira ¹
HELENA MARIA BOLINI ¹
¹ Faculdade de Engenharia de Alimentos / UNICAMP ( Universidade Estadual de Campinas )
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70529

Sensory sciences and consumer profile (CS)

Pôster
MANGO FLAVOR: DYNAMIC TEMPORAL STUDY
Rafael Sousa Lima ¹
Amália Bernardes Borssato ¹
Cecília Teresa Muniz Pereira ¹
Elem Tamirys dos Santos Caramês ¹
Elisa Cristina Andrade Neves ¹
Joyce Grazielle Siqueira Silva ¹
Kenia Costa de Souza Moraes ¹
Lorena Aurora Januario ¹
Marcella Benetti Ventura ¹
Mirian dos Santos ¹
Paulo Túlio de Souza Silveira ¹
Taileah Leite Nogueira ²
HELENA MARIA BOLINI ²
¹ Faculdade de Engenharia de Alimentos / UNICAMP ( Universidade Estadual de Campinas )
² Faculdade de Engenharia de Alimentos / UNICAMP ( Universidade Estadual de Campinas )
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70550

Sensory sciences and consumer profile (CS)

Pôster
EFFECTS OF CHIA´S MUCILAGE AS A PARTIAL FAT REPLACER IN EMULSIFIED MEAT MODEL SYSTEMS ON RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES
Ana Karoline Ferreira Ignácio Câmara ¹
Maristela Midori Ozaki ²
Mirian dos Santos ²
Marise Aparecida Rodrigues Pollonio ²
¹ Department of Food Engineering, Federal University of São João del Rei, UFSJ, Sete Lagoas, MG, Brazil and Department of Food Technology, Faculty of Food Engineering, University of Campinas, UNICAMP, Campinas, SP, Brazil
² Department of Food Technology, Faculty of Food Engineering, University of Campinas, UNICAMP, Campinas, SP, Brazil
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70717

Food and Health (AS)

Oral

Co-authors (15)