Mirian dos Santos in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 3

CONSUMER STUDY: MANGO FLAVOR REFRESHMENT
Sensory sciences and consumer profile (CS)

Amália Bernardes Borssato ¹ ; Rafael Sousa Lima ¹ ; Cecília Teresa Muniz Pereira ¹ ; Elem Tamirys dos Santos Caramês ¹ ; Elisa Cristina Andrade Neves ¹ ; Joyce Grazielle Siqueira Silva ¹ ; Kenia Costa de Souza Moraes ¹ ; Lorena Aurora Januario ¹ ; Marcella Benetti Ventura ¹ ; Mirian dos Santos ¹ ; Paulo Túlio de Souza Silveira ¹ ; Taileah Leite Nogueira ¹ ; HELENA MARIA BOLINI ¹

¹ Faculdade de Engenharia de Alimentos / UNICAMP ( Universidade Estadual de Campinas )

mango flavor

Sensory analysis

acceptance test

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70529
MANGO FLAVOR: DYNAMIC TEMPORAL STUDY
Sensory sciences and consumer profile (CS)

Rafael Sousa Lima ¹ ; Amália Bernardes Borssato ¹ ; Cecília Teresa Muniz Pereira ¹ ; Elem Tamirys dos Santos Caramês ¹ ; Elisa Cristina Andrade Neves ¹ ; Joyce Grazielle Siqueira Silva ¹ ; Kenia Costa de Souza Moraes ¹ ; Lorena Aurora Januario ¹ ; Marcella Benetti Ventura ¹ ; Mirian dos Santos ¹ ; Paulo Túlio de Souza Silveira ¹ ; Taileah Leite Nogueira ² ; HELENA MARIA BOLINI ²

¹ Faculdade de Engenharia de Alimentos / UNICAMP ( Universidade Estadual de Campinas ) ;

² Faculdade de Engenharia de Alimentos / UNICAMP ( Universidade Estadual de Campinas )

mango flavor

Sensory analysis

time-intensity analysis

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70550
EFFECTS OF CHIA´S MUCILAGE AS A PARTIAL FAT REPLACER IN EMULSIFIED MEAT MODEL SYSTEMS ON RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES
Food and Health (AS)

Ana Karoline Ferreira Ignácio Câmara ¹ ; Maristela Midori Ozaki ² ; Mirian dos Santos ² ; Marise Aparecida Rodrigues Pollonio ²

¹ Department of Food Engineering, Federal University of São João del Rei, UFSJ, Sete Lagoas, MG, Brazil and Department of Food Technology, Faculty of Food Engineering, University of Campinas, UNICAMP, Campinas, SP, Brazil ;

² Department of Food Technology, Faculty of Food Engineering, University of Campinas, UNICAMP, Campinas, SP, Brazil

Soluble fibers

Chia

Healthier meat products

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70717

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Mirian dos Santos

CONSUMER STUDY: MANGO FLAVOR REFRESHMENT

MANGO FLAVOR: DYNAMIC TEMPORAL STUDY

EFFECTS OF CHIA´S MUCILAGE AS A PARTIAL FAT REPLACER IN EMULSIFIED MEAT MODEL SYSTEMS ON RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES

Co-authors (15)

Marise Aparecida Rodrigues Pollonio

HELENA MARIA BOLINI

Elem Tamirys dos Santos Caramês

Cecília Teresa Muniz Pereira

Elisa Cristina Andrade Neves

Rafael Sousa Lima

Joyce Grazielle Siqueira Silva

Maristela Midori Ozaki

Amália Bernardes Borssato

Kenia Costa de Souza Moraes

Lorena Aurora Januario

Marcella Benetti Ventura

Paulo Túlio de Souza Silveira

Taileah Leite Nogueira

Ana Karoline Ferreira Ignácio Câmara