SLACA
ISSN: 2447-2840
Papers (5)
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TIME OF FERMENTATION OF DEFATTED SOY FLOUR TO CONVERSION OF GLYCOSIDIC ISOFLAVONES INTO AGLYCONES
vol. 1, 2013 -8718 -
β-GLUCOSIDASE FROM Monascus purpureus APPLIED IN DEFATTED SOY FLOUR CONVERTS GLYCOSYLATED ISOFLAVONES INTO AGLYCONES
vol. 2, 2015 -35191 -
INTENSITY AND ULTRASOUND TIME EXPOSURE INCREASE EXTRACTION OF SOLUBLE ISOFLAVONES AND SUGARS IN SOYMILK
-70577 -
PHOTOPERIOD, TEMPERATURE AND TIME OF SOYBEAN GERMINATION INFLUENCE THE ACTIVITY OF ENDOGENOUS α-GALACTOSIDASE AND THE SUGAR CONTENT
-70590 -
ULTRASOUND PARAMETERS INFLUENCE ENDOGENOUS β-GLUCOSIDASE ACTIVITY AND ISOFLAVONE CONTENTS OF SOAKED SOYBEAN
-70812
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