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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Londrina

Uenifer Couto

Papers (1)
  • TIME OF FERMENTATION OF DEFATTED SOY FLOUR TO CONVERSION OF GLYCOSIDIC ISOFLAVONES INTO AGLYCONES

    • Cíntia Ladeira Handa 1
    • Uenifer Couto 2
    • Aline Heloisa Vicensoti 2
    • Sandra Regina Georgetti 2
    • Elza Iouko Ida 2
    • 1 Departamento de Cinência e Tecnologia de Alimentos (UEL)
    • 2 Universidade Estadual de Londrina
    vol. 1, 2013 -
    8718
    Bioactive Compounds (CB)
    Poster

Co-authors (4)

  • Elza Iouko Ida

    25 publications

    See author >

  • Cíntia Ladeira Handa

    5 publications

    See author >

  • Aline Heloisa Vicensoti

    1 publication

    See author >

  • Sandra Regina Georgetti

    1 publication

    See author >

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